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Paula Deen's Delicious Strawberry Jam Cake

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Strawberry Cake with Chambord Frosting Paula Deen Magazine
Strawberry Cake with Chambord Frosting Paula Deen Magazine from www.pauladeenmagazine.com




Paula Deen is a classic Southern chef that knows how to make some of the most delicious desserts. Her strawberry jam cake is no exception! It's a moist, sweet cake that is layered with strawberry jam and a creamy cream cheese frosting. This cake is sure to be a hit at any occasion!

Ingredients


For the cake, you will need:
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups buttermilk
  • 1 1/2 cups strawberry jam


For the frosting, you will need:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 2 cups confectioners' sugar

Instructions

Making the Cake

  1. Preheat oven to 350 degrees F and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Add the vanilla extract and mix until combined.
  6. Add the flour mixture in three parts, alternating with the buttermilk in two parts.
  7. Divide the batter between the two prepared cake pans.
  8. Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  9. Remove from oven and cool for 10 minutes in the pans, then turn the cakes out onto a wire rack to cool completely.

Making the Frosting

  1. In a large bowl, cream together the cream cheese, butter and vanilla extract until light and fluffy.
  2. Add the confectioners' sugar and mix until smooth.

Assembling the Cake

  1. Once the cakes are cooled, place one of the layers on a cake plate or serving platter.
  2. Spread the strawberry jam evenly over the layer.
  3. Place the second layer on top of the jam.
  4. Spread the frosting over the top and sides of the cake.
  5. Enjoy!

Nutrition


One slice of this delicious strawberry jam cake provides approximately:
  • 323 calories
  • 15.4 g fat
  • 42.1 g carbohydrates
  • 3.7 g protein


This cake is sure to be a hit at any occasion! It's a moist, sweet cake that is layered with strawberry jam and a creamy cream cheese frosting. Whether you're hosting a party or just looking for a special treat, this Paula Deen strawberry jam cake is sure to be a hit. It's a classic Southern dessert that's sure to please everyone!

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