Paula Deen's Delicious Carrot Cake Recipe With Pineapple
Paula Deen is known for her delicious Southern recipes, and her carrot cake with pineapple is no exception. This cake is moist and sweet, with the perfect balance of spices and flavors. It's sure to be a hit at any party or gathering and is great for any occasion. Plus, it's super simple to make and takes no time at all. So, if you're looking for a tasty, flavorful cake that's sure to impress, then look no further than Paula Deen's Carrot Cake with Pineapple.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup vegetable oil
- 3 large eggs
- 2 cups grated carrots
- 1 (8-ounce) can crushed pineapple, drained
- 1 cup chopped walnuts (optional)
Instructions
Preheat oven to 350°F. Grease and flour a 9-by-13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large bowl, beat together the sugar, oil, and eggs until light and fluffy. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots, pineapple, and walnuts (if using).
Pour the batter into the prepared baking pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
Nutrition
One serving of Paula Deen's Carrot Cake with Pineapple contains approximately 360 calories, 19 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It is a good source of Vitamin A, iron, and calcium.
This cake is great for a special occasion or just as a sweet treat. Plus, it's simple to make and sure to impress your family and friends. So, why not give Paula Deen's Carrot Cake with Pineapple a try? You won't be disappointed.
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