Deliciously Simple Cake Recipe Without Vanilla
Ingredients
To make this delicious cake, you’ll need the following ingredients: 2 cups of all-purpose flour, 2 eggs, 1 cup of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ cup of vegetable oil, ½ cup of milk, 1 teaspoon of salt, 1 teaspoon of cinnamon and ¼ teaspoon of nutmeg.
Instructions
To make this simple cake, first start by preheating your oven to 350 degrees Fahrenheit. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
In a separate bowl, whisk together the eggs, sugar, oil and milk. Slowly add in the dry ingredients and mix until combined. Pour the cake batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, remove it from the oven and let it cool completely before slicing. Enjoy!
Nutrition
This cake contains approximately 540 calories, 19 grams of fat, 80 grams of carbohydrates, 6 grams of protein, and 3 grams of fiber per slice. It also provides 20 percent of your daily calcium, 15 percent of your daily iron, and 10 percent of your daily vitamin A.
Tips for Making the Perfect Cake Without Vanilla
When making this cake, it’s important to make sure that you don’t over-mix the batter. Over-mixing will cause the cake to be dense and heavy. It’s also important to make sure that your oven is preheated to the right temperature. If your oven is too hot, the cake will burn on the outside and be undercooked in the center. If your oven is too cool, the cake will take longer to bake and may not cook evenly.
You can also add in other ingredients such as nuts, dried fruit, or chocolate chips to the cake batter. This will give the cake an extra boost of flavor and texture. If you’re not a fan of cinnamon or nutmeg, you can easily substitute them for other spices such as allspice, cardamom, or ginger.
Serving Suggestions
This cake is delicious on its own, but if you’re looking for something extra special, you can serve it with a dollop of whipped cream or a scoop of ice cream. It’s also delicious when served with a drizzle of chocolate or caramel sauce. You can also top it with fresh fruit or a sprinkle of powdered sugar.
Storage Tips
This cake will last up to 3 days when stored in an airtight container at room temperature. You can also store the cake in the refrigerator for up to 5 days. If you plan to freeze the cake, wrap it tightly in plastic wrap and freeze for up to 3 months. When you’re ready to enjoy the cake, thaw it in the refrigerator overnight before serving.
Conclusion
This simple cake recipe without vanilla is a delicious and easy way to satisfy your sweet tooth. Whether you’re serving it plain or with a scoop of ice cream, this cake is sure to be a hit. Enjoy!
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