Delicious Unfrosted Wedding Cake Recipe

March 12, 2023 Post a Comment

Stunning Cupcake Wedding Bouquet Better Homes & Gardens from www.bhg.com

Nothing says “love” quite like a timeless, unfrosted wedding cake. The traditional, classic design of the unfrosted wedding cake is perfect for any wedding. If you’re looking for a simple, yet elegant cake for your big day, then you’ve come to the right place. This unfrosted wedding cake recipe is easy to make, and your guests won’t be able to get enough of the delectable flavor. Get ready to wow your guests with this amazing cake recipe!

Ingredients

Here’s a list of ingredients you’ll need to make this delicious unfrosted wedding cake:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon baking soda
3 eggs
1 cup butter, softened
1 ½ cups sugar
2 teaspoons vanilla extract
1 cup sour cream
1 cup water

Instructions

Here’s how to make this amazing unfrosted wedding cake:

Preheat your oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
In a large bowl, beat the eggs, butter, sugar, and vanilla extract at medium speed for about three minutes. Add the sour cream and mix until just combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the water and mix until just combined.
Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes. Then turn them out onto a cooling rack to cool completely.
Once the cakes are cool, place one layer on a cake stand or plate. Spread a thin layer of icing or jam (optional) on the cake. Place the other layer on top and sprinkle with powdered sugar.
Enjoy your delicious unfrosted wedding cake!

Nutrition

This unfrosted wedding cake recipe is packed with delicious and nutritious ingredients. Each slice of cake contains:

212 calories
4.4 grams of fat
37.4 grams of carbohydrates
2.4 grams of protein
0.9 grams of fiber

This cake is a great choice for a special occasion, and it’s a great way to get some extra nutrients in your diet. Plus, it’s delicious!

Tips and Tricks

Making this unfrosted wedding cake is a breeze, but here are a few tips and tricks to help you get the perfect cake every time:

Make sure the butter is softened before you start. This will ensure that it mixes properly with the other ingredients.
When adding the dry ingredients to the wet ingredients, be sure to mix slowly. Over mixing can result in a tough, dense cake.
Don’t over bake the cake. The center should spring back when pressed lightly with a finger.
Let the cake cool completely before adding the second layer. This will help to keep the layers from sliding.
You can add a thin layer of icing or jam between the layers for extra flavor.

With these tips and tricks, you’ll be able to make the perfect unfrosted wedding cake every time. Enjoy!