Delicious Two-Tier Red Velvet Cake Recipe

March 12, 2023 Post a Comment

2 Tier Red Velvet Drip Cake For Man boxcakedesign from boxcakedesign.blogspot.com

Are you looking for a special cake for a special occasion? Red velvet cake is a classic favorite for birthdays, anniversaries, and other special occasions. It’s luxurious, decadent, and oh-so-tasty. And this two-tier red velvet cake is a showstopper that’s sure to be the hit of any party. Let’s get started!

Ingredients:

For the cakes:

1 cup (2 sticks) butter, softened to room temperature
2 1/2 cups granulated sugar
4 large eggs
1/2 cup vegetable oil
2 tablespoons red food coloring
2 teaspoons vanilla extract
1 cup buttermilk
3 1/2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons distilled white vinegar

For the frosting:

2 cups (4 sticks) butter, softened to room temperature
2 tablespoons red food coloring
8 cups confectioners’ sugar
1/2 cup heavy cream
2 teaspoons vanilla extract
2 tablespoons cocoa powder

Instructions:

Start by preparing the cakes. Preheat the oven to 350 degrees. Grease and flour two 9-inch round cake pans. Using an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Then add the oil, red food coloring, and vanilla extract. In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Alternate adding the dry ingredients and the buttermilk to the wet ingredients until just combined. Lastly, add the vinegar and stir until combined. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

While the cakes are baking, prepare the frosting. Using an electric mixer, beat together the butter, red food coloring, and cocoa powder until combined. Slowly add the confectioners’ sugar, alternating with the cream and vanilla extract. Beat until the frosting is light and fluffy. When the cakes are done baking, let them cool completely before frosting.

To assemble the cake, place the first layer on a cake stand or plate. Spread a generous amount of frosting on top of the cake. Place the second layer on top of the first layer and spread frosting on top and sides of the cake. Decorate with sprinkles or additional frosting as desired. Enjoy!

Nutrition:

One slice of this two-tier red velvet cake provides approximately 514 calories, 26.5 grams of fat, 68.5 grams of carbohydrates, 2.5 grams of dietary fiber, and 3.5 grams of protein. It also contains 14% of the recommended daily value of calcium and 8% of the recommended daily value of iron.

This two-tier red velvet cake is a truly special treat. It’s sure to be the hit of any birthday, anniversary, or other special occasion. And the best part? It’s surprisingly easy to make. So what are you waiting for? Get baking today!