Delicious Red Velvet Cake Pop Recipe From A Box
Ingredients
If you are a fan of red velvet cakes, then you are going to love this delicious red velvet cake pop recipe from a box. All you need to make this tasty treat is a box of cake mix. You can find various kinds of cake mix in the baking aisle of your local grocery store. Choose one that you like best. In addition to the cake mix, you will also need some butter, eggs, oil, and a little bit of milk. Once you have all your ingredients, you are ready to get started.
To start, preheat your oven to 350 degrees Fahrenheit. Then, in a medium-sized bowl, mix together the cake mix, butter, eggs, oil, and milk. Once the ingredients are well-combined, spoon the batter into shaped cake pop molds and place the molds into a pre-heated oven. Bake the cake pops for about 10 to 12 minutes, or until they are golden-brown and a toothpick inserted into the center comes out clean.
When the cake pops are done baking, remove them from the oven and let them cool completely. Once cooled, you can start decorating! You can melt chocolate chips or candy melts and dip the cake pops into the melted chocolate. If you want to get creative, you can also add sprinkles, colored sugars, or other decorations.
Once the cake pops are decorated, it’s time to enjoy them! They are best served slightly warm, but can also be eaten at room temperature. You can also store them in an airtight container for up to a week. Enjoy your homemade red velvet cake pops!
Instructions
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium-sized bowl, mix together the cake mix, butter, eggs, oil, and milk.
3. Spoon the batter into shaped cake pop molds and place the molds into the pre-heated oven.
4. Bake the cake pops for 10 to 12 minutes, or until golden-brown and a toothpick inserted into the center comes out clean.
5. Remove the cake pops from the oven and let them cool completely.
6. Decorate the cake pops with melted chocolate, sprinkles, colored sugars, or other decorations.
7. Serve the cake pops slightly warm or at room temperature.
Nutrition
One red velvet cake pop contains approximately 80 calories, 4g of fat, and 8g of sugar. It also contains 1g of protein and 1g of dietary fiber. While these cake pops may be tasty, they should be enjoyed in moderation, as they are high in sugar and fat.
For those looking for a healthier alternative, you can substitute the butter and oil in the recipe with applesauce. This will reduce the fat and calorie content of the cake pops. You can also substitute the cake mix with a healthier alternative, such as gluten-free cake mix. This will reduce the sugar content of the cake pops.
Overall, red velvet cake pops are a delicious treat that can be enjoyed by all. Just remember to enjoy them in moderation, and to make healthy substitutions when possible. Enjoy!
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