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Delicious Red Cake Recipes From Scratch

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Red Velvet Pancakes
Red Velvet Pancakes from freshaprilflours.com

Everyone loves cake! It's sweet, delicious and can be enjoyed with a variety of toppings or just as it is. If you're looking for a unique cake to make for a special occasion, a red cake is a great option. Red cakes made from scratch are even better, as they are guaranteed to have the best flavor and texture. Here are some delicious red cake recipes from scratch that you can make for any occasion.

Red Velvet Cake

This classic red velvet cake is sure to be a hit with any crowd. Start by preheating the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a large bowl, cream together 1/2 cup of butter and 1 1/2 cups of white sugar until light and fluffy. Beat in 2 eggs, one at a time. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cocoa powder, 1/2 teaspoon of salt, and 1 teaspoon of white vinegar. Gradually add the dry ingredients to the creamed mixture, alternating with 1 cup of buttermilk, and then beat in 2 tablespoons of red food coloring until the desired color is achieved. Divide the batter evenly between the prepared pans, and bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes before turning onto wire racks to cool completely.

Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon white vinegar
  • 1 cup buttermilk
  • 2 tablespoons red food coloring

Instructions:

  • Preheat the oven to 350 degrees F.
  • Grease and flour two 9-inch round cake pans.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, cocoa powder, salt, and vinegar.
  • Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk.
  • Beat in the red food coloring until the desired color is achieved.
  • Divide the batter evenly between the prepared pans.
  • Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool in the pans for 10 minutes before turning onto wire racks to cool completely.

Nutrition:

  • Calories: 232 kcal
  • Carbohydrates: 31.1 g
  • Protein: 3.2 g
  • Fat: 10.7 g
  • Saturated Fat: 6.2 g
  • Cholesterol: 48.7 mg
  • Sodium: 166.2 mg
  • Potassium: 95.7 mg
  • Fiber: 0.7 g
  • Sugar: 18.4 g
  • Vitamin A: 385 IU
  • Calcium: 41.2 mg
  • Iron: 1.1 mg

Red Velvet Cheesecake Cake

This delicious combination of red velvet cake and cheesecake is sure to be a showstopper. Start by preheating the oven to 350 degrees F. Grease and flour two 9-inch round cake pans and one 9-inch springform pan. In a large bowl, cream together 1/2 cup of butter and 1 1/2 cups of white sugar until light and fluffy. Beat in 2 eggs, one at a time. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cocoa powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the creamed mixture, alternating with 1 cup of buttermilk, and then beat in 2 tablespoons of red food coloring until the desired color is achieved. Divide the batter evenly between the prepared pans, and bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes before turning onto wire racks to cool completely.

Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs

Instructions:

  • Preheat the oven to 350 degrees F.
  • Grease and flour two 9-inch round cake pans and one 9-inch springform pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt.
  • Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk.
  • Beat in the red food coloring until the desired color is achieved.
  • Divide the batter evenly between the prepared pans.
  • Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool in the pans for 10 minutes before turning onto wire racks to cool completely.
  • In the bowl of an electric mixer, beat the cream cheese and butter until light and fluffy. Gradually beat in the sugar and then the vanilla extract.
  • Beat in the eggs, one at a time.
  • Spread half of the cream cheese mixture over one of the red velvet cakes.
  • Place the second red velvet cake over the cream cheese layer.
  • Pour the remaining cream cheese mixture over the top and spread evenly.
  • Bake for 40 to 45 minutes or until the center is set.
  • Let cool completely before serving.

Nutrition:

  • Calories: 738 kcal
  • Carbohydrates: 87.3 g
  • Protein: 9.3 g
  • Fat: 43.3 g
  • Saturated Fat: 25.8 g
  • Cholesterol: 176.2 mg
  • Sodium: 446.1 mg
  • Potassium: 211.2 mg
  • Fiber: 1.3 g
  • Sugar: 63.8 g
  • Vitamin A: 1390 IU
  • Calcium: 183.3 mg
  • Iron: 2.2 mg

These red cake recipes from scratch are sure to please any crowd. No matter the occasion, these cakes will be a hit. With the perfect combination of sweetness and tang, they are sure to be a crowd pleaser. Try one of these recipes and enjoy!


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