Delicious Pistachio Nut Cake Recipe
Introduction
Are you looking for an easy, delicious and flavorful cake to make? Then look no further! This pistachio nut cake recipe offers a wonderfully moist cake with an indulgent flavor. Whether you are looking to make a special occasion cake or just an everyday treat, this pistachio nut cake is the perfect choice. Not only is it a delicious cake but it is also incredibly easy to make. So let’s get started!
Ingredients
You will need the following ingredients to make this pistachio nut cake: 1 cup of unsalted butter, 1 ½ cups of granulated sugar, 2 teaspoons of baking powder, ¼ teaspoon of baking soda, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of sour cream, 2 ½ cups of all-purpose flour, 1 cup of finely chopped pistachios and ½ cup of chopped almonds.
Instructions
First, preheat the oven to 350 degrees F and grease a 9-inch round baking pan. Then, in a large bowl, cream together the butter and sugar until light and fluffy. Next, add the baking powder, baking soda, eggs, vanilla extract and sour cream, and mix until well blended. Slowly add the flour and mix until just combined. Finally, fold in the pistachios and almonds. Pour the batter into the greased baking pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Decorating
Once the cake has cooled, you can decorate it with a cream cheese frosting or a simple glaze. If using the cream cheese frosting, simply mix together 8 ounces of softened cream cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract and 1 tablespoon of milk until smooth. Spread the frosting over the top of the cake and refrigerate for at least 30 minutes before serving. If using a glaze, simply mix together 1 cup of powdered sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract until smooth. Drizzle the glaze over the top of the cake and let it set before serving.
Serving
This pistachio nut cake is best served at room temperature, but it can also be served chilled. If you are serving it chilled, simply remove it from the refrigerator about 30 minutes before serving. Enjoy!
Nutrition
This pistachio nut cake is a delicious and indulgent treat. Each slice contains approximately 460 calories, 20 grams of fat, 70 grams of carbohydrates, 6 grams of protein and 210 milligrams of sodium. With the addition of the cream cheese frosting, each slice contains an additional 100 calories, 10 grams of fat and 50 milligrams of sodium.
Storage
This pistachio nut cake can be stored in an airtight container at room temperature or in the refrigerator for up to 5 days. If storing in the refrigerator, make sure to let it come to room temperature before serving.
Tips and Tricks
If you are looking to add more flavor to your cake, you can try adding a teaspoon of almond or vanilla extract, or a few drops of almond or vanilla extract oil. You can also try substituting the almonds for other nuts such as walnuts, pecans, macadamia nuts or hazelnuts. Finally, if you’re looking for a more indulgent cake, try adding a layer of chocolate ganache or a layer of caramel sauce between the cake layers.
Conclusion
This pistachio nut cake is a wonderfully moist and flavorful cake. It is easy to make and can be dressed up for special occasions or enjoyed as an everyday treat. With the addition of the cream cheese frosting, it is sure to be a hit with family and friends. So why not give it a try? You won’t be disappointed!
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