Delicious Pineapple Cake Recipe Using White Cake Mix
Are you looking for a delicious, easy-to-make pineapple cake recipe? Look no further! This recipe uses a white cake mix and some canned pineapple to make a delicious cake that everyone will love. This is a great recipe to make when you don't have a lot of time or ingredients on hand. Plus, you can always make extra frosting to give this cake an extra special touch!
Ingredients
- 1 box of white cake mix
- 1 can of pineapple in syrup
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/4 cup of water
Instructions
1. Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch baking pan with butter or cooking spray.
2. In a large bowl, combine the white cake mix, vegetable oil, eggs, vanilla extract, and water. Beat until the ingredients are fully combined and the batter is smooth.
3. Drain the pineapple and reserve 1/2 cup of the juice. Add the pineapple and the juice to the cake batter and mix until fully combined.
4. Pour the batter into the prepared baking pan and spread out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely before frosting. You can use a store-bought frosting or make your own.
Nutrition
One serving of the pineapple cake contains approximately 350 calories, 17 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 350 milligrams of sodium, 44 grams of carbohydrates, 1 gram of fiber, 33 grams of sugar, and 5 grams of protein.
This recipe is sure to be a hit with your family and friends. It's easy to make and is sure to satisfy everyone's sweet tooth. So, why not give it a try today?
For a healthier version, you can use a sugar-free cake mix and low-fat or fat-free frosting. You can also substitute the canned pineapple for fresh pineapple if you prefer. Enjoy!
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