Adding Pudding To Box Cake Mix For Perfect Moist Cake

March 07, 2023 Post a Comment

How to Add Pudding to a Cake Mix LEAFtv from www.leaf.tv

Why Add Pudding to Box Cake Mix?

Box cake mix is a convenient and often budget-friendly way to make a delicious cake. But for many, the texture of the cake can be a bit too dry. Adding pudding to the mix is a great way to add some extra moisture to the cake, making it more enjoyable to eat. The pudding also adds a bit of flavor to the cake, making it more unique and delicious.

Pudding can be added to a variety of different cake mixes, including chocolate, vanilla, and even spice cakes. Not only does adding pudding to a box cake mix make it more moist, but it also adds a subtle sweetness that is sure to please your taste buds.

Ingredients

- 1 box cake mix
- 1 package of instant pudding mix (any flavor)
- 2 large eggs
- 1/2 cup of vegetable oil
- 1 cup of water

Instructions

1. Preheat oven to 350°F and prepare a 9x13 cake pan with non-stick baking spray.
2. In a large bowl, add the cake mix, pudding mix, eggs, oil, and water. Use a hand mixer to mix the ingredients until combined and no lumps remain.
3. Pour the batter into the prepared pan and spread evenly with a rubber spatula.
4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely before serving.

Nutrition

One slice of this pudding-infused cake will provide approximately 300 calories, 11 grams of fat, 43 grams of carbohydrates, and 3 grams of protein. It is also a good source of dietary fiber, iron, and calcium.

This cake is a great option for those who are looking for a sweet treat without having to spend a lot of time in the kitchen. The pudding adds extra moisture and flavor to the cake, making it more enjoyable to eat. Plus, it is a great way to use up some of the boxed cake mix that you may have in your pantry.

Tips for Making the Perfect Pudding Cake

1. Make sure to use an oil-based cake mix for best results. This will help to keep the cake moist and flavorful.
2. For a richer cake, try adding a few tablespoons of sour cream to the batter.
3. If you would like to add extra flavor to your cake, try adding a teaspoon of vanilla extract or almond extract to the batter.
4. If you are using a chocolate cake mix, adding a few tablespoons of cocoa powder to the batter will make it even more delicious.
5. For a more decadent cake, try adding a cup of mini chocolate chips to the batter.
6. If you would like to make a more unique cake, try adding a few tablespoons of instant coffee granules to the batter.

Substitutions

If you don’t have any pudding mix on hand, you can use a few tablespoons of instant espresso powder or cocoa powder instead. This will add a bit of flavor and moisture to the cake. You can also substitute the oil for melted butter if you prefer.

Serving Suggestions

This pudding-infused cake is delicious served on its own or with a dollop of whipped cream or a scoop of ice cream. It is also great topped with fresh berries or a drizzle of chocolate or caramel sauce.

Storing Leftovers

Leftover pudding cake can be stored in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply place the cake in the oven at 350°F for 10 minutes or until heated through.

Conclusion

Adding pudding to a box cake mix is a great way to make a moist, delicious cake. Not only does it add extra moisture, but it also adds a subtle sweetness and flavor to the cake. Try adding a few tablespoons of instant espresso powder or cocoa powder for a unique flavor. Serve this delicious cake on its own or with a dollop of whipped cream or a scoop of ice cream. Enjoy!