Whole Grain Flour Cake Recipe
Ingredients
This delicious whole grain flour cake recipe is simple and easy to make. You will need the following ingredients to make it: 1 1/2 cups of white whole wheat flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/4 cup of vegetable oil, 1/4 cup of plain Greek yogurt, 1/2 cup of milk, 1 large egg, and 1 teaspoon of pure vanilla extract.
Instructions
Preheat your oven to 350°F. Grease an 8-inch round cake pan with cooking spray or butter. In a medium-sized mixing bowl, whisk together the white whole wheat flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the vegetable oil, Greek yogurt, milk, egg, and vanilla extract until fully combined. Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the cake batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving. Enjoy!
Nutrition
This whole grain flour cake is a healthier alternative to traditional cakes. It contains more fiber and nutrients than cakes made with all-purpose flour, and it is lower in calories and fat. One serving of this cake contains approximately 200 calories, 8 grams of fat, 30 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein.
In addition to providing essential nutrients, this cake is also a good source of vitamins and minerals. It is rich in vitamin B6 and magnesium, both of which are important for maintaining a healthy heart and metabolism. It also provides a good amount of iron, which is important for healthy red blood cells. Finally, the whole wheat flour in this cake provides a good source of dietary fiber, which helps to keep your digestive system running smoothly.
This cake can be enjoyed as an occasional dessert or snack without guilt. It is a great option for those looking to reduce their sugar and fat intake, while still enjoying a sweet treat. With its delicious flavor and healthy ingredients, this whole grain flour cake is sure to be a hit with everyone in the family.
For a more indulgent version of this cake, try adding some chocolate chips or nuts to the batter. You can also top it with a dollop of whipped cream or a drizzle of melted chocolate. No matter how you choose to enjoy it, this whole grain flour cake is sure to satisfy your sweet tooth!
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