Delicious Snowflake Cake Flour Scones Recipe
Ingredients
This scones recipe is a great one to try out if you are looking for something unique and delicious. You will need the following ingredients to make these delicious scones: 2 cups snowflake cake flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 6 tablespoons cold unsalted butter, 1/4 cup granulated sugar, 1/4 cup light brown sugar, 1 large egg, 1/2 cup buttermilk, 1 teaspoon pure vanilla extract, 1/2 cup dried cranberries, 1/2 cup chopped pecans.
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a medium bowl, whisk together the snowflake cake flour, baking powder, baking soda, and salt. Cut the butter into small cubes and add to the bowl. Using a pastry blender, cut the butter into the flour mixture until the mixture resembles coarse crumbs. Add the sugars and mix together until fully incorporated.
In a separate bowl, whisk together the egg, buttermilk, and vanilla extract. Make a well in the center of the dry ingredients and pour in the wet ingredients. Using a spatula, stir everything together until just combined. Fold in the dried cranberries and chopped pecans.
Turn the dough out onto a lightly floured surface and knead a few times until the dough comes together. Shape the dough into a round disc about 8 inches in diameter. Cut the dough into 8 wedges and place on the prepared baking sheet. Bake for 25-30 minutes, or until the scones are lightly golden. Allow the scones to cool for 10 minutes before serving.
Nutrition
These delicious snowflake cake flour scones are so tasty and a great treat to have with your morning or afternoon coffee. Each scone contains about 260 calories, 11g of fat, 33g of carbohydrates, and 5g of protein. They also contain 2g of dietary fiber and 8g of sugar. If you are looking for a healthier alternative, you can easily substitute the butter for a plant-based butter and the sugar for a natural sweetener such as honey or maple syrup.
Serving Suggestions
These snowflake cake flour scones are great served warm with a dollop of butter or a drizzle of honey. They are also delicious served with a cup of tea or coffee. If you are looking for something a bit more decadent, you can also top them with a drizzle of chocolate or a scoop of ice cream. These scones are also great for an afternoon snack or even as a light dessert after dinner.
Storing Tips
These scones will stay fresh for up to 3 days if stored in an airtight container at room temperature. If you plan on making them in advance, you can freeze them for up to 2 months. When ready to serve, simply thaw at room temperature and reheat in the oven or microwave.
Conclusion
These snowflake cake flour scones are a great way to switch up your scone game. They are full of flavor and are sure to satisfy any sweet tooth. With their unique and delicious flavor, they are sure to become a fast favorite in your home. Whether you are looking for a quick snack, a light dessert, or a delicious treat to have with your morning or afternoon coffee, these scones are sure to hit the spot.
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