Vanilla Oreo Cake Recipe From Scratch

July 06, 2023 Post a Comment

Chocolate Cupcakes with Oreo Cream Frosting Tastes Better From Scratch from tastesbetterfromscratch.com

Ingredients

Making this scrumptious Vanilla Oreo Cake from scratch is easier than you think! All you need is the following ingredients:

1/2 cup unsalted butter, melted
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/2 cup crushed Oreo cookies, plus more for topping (optional)

When it comes to making a delicious and moist vanilla Oreo cake from scratch, these ingredients will definitely do the trick!

Instructions

Now that you have all of your ingredients, it’s time to get started! First, preheat your oven to 350°F. Next, in a large bowl, mix together the melted butter, granulated sugar, eggs, and vanilla extract. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, and mix until just combined. Then, add the buttermilk and mix until just combined. Finally, fold in the crushed Oreos.

Grease and flour a 9-inch round cake pan and pour the batter into the pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, let it cool before frosting.

While the cake is baking, it’s time to make the frosting! In a medium bowl, mix together the butter, vanilla extract, salt, and powdered sugar. Gradually add the milk, one tablespoon at a time, until the desired consistency is reached. Once the cake is cooled, spread the frosting over the top and sides of the cake. Sprinkle with additional crushed Oreos, if desired. Serve and enjoy!

Nutrition

This Vanilla Oreo Cake is a delicious treat that’s sure to please everyone! One serving of this cake is approximately 258 calories and contains:

12.3 grams of fat
35.4 grams of carbohydrates
2.4 grams of protein
1.2 grams of fiber

This cake also contains small amounts of calcium, iron, vitamin A, and vitamin C.

Serving Suggestion

This Vanilla Oreo Cake is best served at room temperature. Leftovers can be stored in an airtight container for up to 5 days.

Conclusion

Making this Vanilla Oreo Cake from scratch is surprisingly easy and it’s sure to be a hit! The combination of creamy frosting and crunchy Oreo cookies is a classic flavor combination that’s hard to resist. This cake is perfect for birthdays, holidays, or just for a special treat. Give this recipe a try and see for yourself just how delicious it is!