Small Yellow Cake Recipe From Scratch
Ingredients
Making a delicious small yellow cake from scratch is easy and the end result is worth the effort. To make this classic cake, you will need the following ingredients:
- 1 and 1/2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of unsalted butter, melted and cooled to room temperature
- 2 large eggs, room temperature
- 1 cup of buttermilk, room temperature
- 1 teaspoon of pure vanilla extract
- 1 teaspoon of pure lemon extract
You will also need a 9-inch cake pan, aluminum foil, parchment paper, and cooking spray.
Instructions
Preheat the oven to 350 degrees Fahrenheit. Line the cake pan with aluminum foil and parchment paper. Grease the parchment paper with cooking spray.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the butter, eggs, buttermilk, vanilla extract, and lemon extract. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Nutrition
One 8-inch slice of Small Yellow Cake contains approximately 340 calories, 17g of fat, 5g of protein, and 44g of carbohydrates. This cake also contains 2g of dietary fiber, 19g of sugar, and 140mg of sodium.
When served plain, this cake is a fairly healthy option. However, adding frosting or other toppings can significantly increase the fat, sugar, and calorie content.
This Small Yellow Cake is great served plain, but it can also be topped with a variety of different frostings and decorations. Try adding a layer of chocolate or vanilla frosting, or adding a sprinkle of powdered sugar or a dollop of whipped cream.
This cake is best served the same day it is made, but it can be stored in an airtight container at room temperature for up to 5 days. To freeze, wrap the cake in plastic wrap and place in a freezer-safe container. The cake will keep in the freezer for up to 3 months.
Conclusion
This Small Yellow Cake is a classic and easy-to-make dessert. With just a few simple ingredients and a few minutes of your time, you can make a delicious cake that is sure to be a hit at any gathering. Enjoy!
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