Toffee Poke Cake Recipe
Welcome to my blog! Today, I'm sharing an amazing recipe that is guaranteed to be a hit with your family and friends – Toffee Poke Cake. This simple yet delicious dessert is a great way to enjoy a luscious treat while still taking advantage of the convenience of a cake mix. It's easy to make and the ingredients are readily available at your local grocery store.
Ingredients
For this recipe, you will need the following ingredients:
- 1 package yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup toffee bits
- 3 large eggs
- 1/2 cup water
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
To make this delicious Toffee Poke Cake, here are the steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, melted butter, toffee bits, eggs, water, evaporated milk, condensed milk, and vanilla extract until combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool completely before serving.
Serving
When the cake has cooled completely, it's time to serve! Cut the cake into squares and serve with a scoop of ice cream or your favorite topping. Enjoy!
Storage
Your Toffee Poke Cake will stay fresh and delicious for up to 3 days when stored in an airtight container in the refrigerator. If you want to keep it longer, you can freeze it for up to 3 months.
Nutrition
This Toffee Poke Cake is a delicious treat that can be enjoyed in moderation. One serving (1/12 of the cake) contains approximately 240 calories, 11g of fat, 34g of carbohydrates, and 3g of protein. Enjoy!
Conclusion
I hope you've enjoyed this recipe for Toffee Poke Cake! It's an easy and delicious dessert that is sure to please everyone. Give it a try and let me know how it turns out. Enjoy!
Post a Comment for "Toffee Poke Cake Recipe"