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The Ultimate Guide To Delicious Vegan Diabetic Cake Recipes


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Living with diabetes doesn’t mean you have to steer clear of the delicious desserts you love. Many of your favorite desserts can be made in a way that fits with your dietary restrictions. Here, we will outline how to make a delicious and vegan-friendly diabetic cake that is sure to please.

Ingredients



For this vegan diabetic cake recipe, you will need:
  • 1/2 cup of vegetable oil
  • 1/2 cup of sugar-free applesauce
  • 1/4 cup of sugar substitute
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/4 cup of almond milk
  • 1/2 cup of chopped walnuts
  • 1/2 cup of raisins (optional)

Instructions



Making this vegan diabetic cake is easy and simple. To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch pan with vegetable oil.

In a large bowl, mix together the vegetable oil, applesauce, sugar substitute, and vanilla. In a separate bowl, mix together the flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until combined.

Add the almond milk and stir until combined. Then, fold in the walnuts and raisins (if desired). Pour the batter into the prepared cake pan and spread out evenly. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Once the cake has cooled, it's ready to be served. Enjoy!

Nutrition



One piece of this vegan diabetic cake contains the following nutrition:
  • Calories: 134
  • Fat: 5g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g


If you have diabetes, it is important to pay attention to the amount of sugar substitute you are using in this recipe. Make sure to adjust the amount of sugar substitute to fit with your dietary needs.

It is also important to be mindful of the number of servings you are consuming. If you are watching your portion sizes, consider cutting the cake into smaller pieces to help with portion control.

If you are looking for a delicious and diabetes-friendly dessert, then this vegan diabetic cake recipe is perfect for you. This cake is easy to make and is sure to be a hit with the whole family.

It is important to note that this vegan diabetic cake recipe is not intended to replace the advice of your physician. If you have any questions or concerns about your diet, it is best to speak with your doctor.

If you are looking for a delicious dessert that fits within your dietary restrictions, then this vegan diabetic cake is a great option.

With a few simple ingredients and a little bit of time, you can have a delicious and diabetes-friendly dessert that is sure to please.

So, the next time you’re looking for a way to satisfy your sweet tooth, why not give this vegan diabetic cake recipe a try? You won’t be disappointed.

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