Thai Fried Prawn Cake Recipe
Introduction
Thai Fried Prawn Cakes are a delicious and popular snack. They are made with a combination of prawns, herbs, spices, and other ingredients. This dish is very popular in Thailand and is often served as a street food snack. It is also very easy to make and can be served as an appetizer or as a main meal. It is also a great dish to make for a party or gathering.
The dish is made by combining ground prawns, herbs, spices, and other ingredients to form a paste. The paste is then formed into patties and fried in oil until golden brown. The patties are then served with a sweet and tangy dipping sauce. The dish is usually served with a side of jasmine rice.
Ingredient
To make Thai Fried Prawn Cakes, you will need the following ingredients: 1 pound of prawns, 2 tablespoons of minced garlic, 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, 1 teaspoon of freshly grated ginger, 1 teaspoon of fish sauce, 2 tablespoons of brown sugar, 2 tablespoons of oil, and 2 tablespoons of chopped cilantro.
You will also need a food processor to grind the prawns into a paste. Additionally, you will need a large skillet to fry the patties. Lastly, you will need a deep-frying thermometer to ensure the oil is at the correct temperature.
Instructions
To make the prawn cakes, start by peeling and deveining the prawns. Place the prawns into a food processor and process until a paste forms. Add the garlic, coriander, cumin, ginger, fish sauce, and brown sugar to the paste and process until everything is combined.
Next, heat the oil in the skillet over medium-high heat. Test the oil temperature with the deep-frying thermometer. The oil should reach 350 degrees F. When the oil is ready, form the prawn mixture into patties and carefully place them into the hot oil. Fry the patties for 3-4 minutes or until they are golden brown. Remove the patties from the oil and drain on a paper towel-lined plate.
To serve, place the patties on a plate and top with the chopped cilantro. Serve the patties with a side of jasmine rice and a sweet and tangy dipping sauce. Enjoy!
Nutrition
One serving of Thai Fried Prawn Cakes contains about 200 calories. It also contains 12 grams of fat, 15 grams of protein, and 5 grams of carbohydrates. Additionally, it is a good source of vitamins and minerals such as vitamin A, vitamin C, iron, and calcium.
This dish is also relatively low in calories and can be enjoyed as part of a healthy diet. However, it is important to remember that it is fried in oil, so it should be enjoyed in moderation. It is also important to ensure the oil is at the correct temperature to avoid any issues.
Conclusion
Thai Fried Prawn Cakes are a delicious and popular snack. They are easy to make and can be served as an appetizer or as a main meal. The patties are made with a combination of prawns, herbs, spices, and other ingredients. They are then fried in oil until golden brown and served with a sweet and tangy dipping sauce. This dish is a great way to enjoy the flavors of Thailand and can be enjoyed as part of a healthy diet.
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