Taiwanese Rice Cake Recipe
Taiwanese rice cake is a popular snack that is often served as a dessert in Taiwanese cuisine. It is made with glutinous rice flour and usually filled with a sweet filling such as red bean paste or peanut butter. This snack is usually served warm and can be found in many Taiwanese bakeries and restaurants. It is a tasty treat that is sure to be a hit with your family and friends.
Ingredients
To make this delicious snack, you will need the following ingredients:
- 2 cups glutinous rice flour
- 1/2 cup sugar
- 1/2 cup water
- 1 teaspoon vegetable oil
- Filling of your choice (red bean paste, peanut butter, etc.)
Instructions
The first step is to mix together the glutinous rice flour, sugar, water, and vegetable oil in a large bowl until a dough forms. You will want to knead the dough for about 10 minutes until it is smooth and pliable.
Next, you will want to divide the dough into small balls, about the size of a golf ball. Take one of the balls and flatten it out into a disk shape. Place a teaspoon of your desired filling in the center of the disk and fold the edges up to form a triangle shape. Place the triangle on a parchment-lined baking sheet and repeat the process for the remaining dough balls.
Once all of the triangles have been formed, you will want to steam them for 15 minutes. After they have finished steaming, you can brush them with a little vegetable oil to give them a glossy finish.
Serving
These tasty little treats can be served warm or at room temperature. They can be enjoyed as a snack or as a dessert. They make a great addition to any party or gathering.
Nutrition
One serving of Taiwanese rice cake contains about 130 calories, 1 gram of fat, 22 grams of carbohydrates, and 2 grams of protein. It is also a good source of fiber and iron. This snack is a healthier alternative to other desserts and can be enjoyed guilt-free.
Tips & Tricks
When making the dough, it is important to knead it well so that it is pliable and easy to shape. You can also add a little more water to the dough if it is too dry.
You can experiment with different fillings to make unique and interesting flavors. You can use different types of jams, jellies, or nut butters. You can also add chopped nuts or dried fruit for added texture and flavor.
If you are looking for a healthier alternative, you can try using coconut oil instead of vegetable oil. You can also use brown sugar instead of regular sugar for a healthier option.
Storage
The Taiwanese rice cake can be stored in an airtight container for up to 5 days. You can also freeze them for up to 3 months. To reheat them, simply steam them for a few minutes until they are warmed through.
Conclusion
The Taiwanese rice cake is a delicious and unique snack that is sure to be a hit with your family and friends. It is easy to make and can be enjoyed as a snack or as a dessert. With its sweet and chewy texture and its varied fillings, it is sure to be a hit with everyone. So why not give it a try and make your own Taiwanese rice cake today?
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