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Sock It To Me Cake Icing Recipe


25 Bundt Cake and Tube Cake Recipes
25 Bundt Cake and Tube Cake Recipes from www.thespruce.com

A Deliciously Sweet Topping for Your Favorite Cake



Do you need an easy-to-make icing to finish off your favorite cake recipe? Or maybe you just need something special to top off that store-bought cake you picked up on your way home? If so, this sock it to me cake icing recipe is the perfect choice. This classic Southern-style recipe is light and fluffy, making it a great way to finish off your cake. The combination of butter, confectioners' sugar, evaporated milk, and vanilla makes for a delicious topping that will have your family and friends begging for more. So, let's get started and learn how to make this simple and tasty icing!

Ingredients:

  • 1/2 cup butter (1 stick)
  • 4 cups confectioners' sugar
  • 1 (5 ounce) can evaporated milk
  • 2 teaspoons vanilla extract

Instructions:

1. In a medium-sized saucepan, melt the butter over medium heat.

2. Add the confectioners' sugar and evaporated milk, and stir until well combined. Bring the mixture to a boil, stirring constantly.

3. Once the mixture has reached a boil, reduce the heat and simmer for 3 minutes, stirring constantly. Remove the pan from the heat.

4. Add the vanilla extract and stir until the mixture is smooth. Allow the icing to cool before spreading it over your cake.

Nutrition:

This recipe makes about 2 1/2 cups of icing. Each serving (2 tablespoons) contains about 120 calories, 6 grams of fat, 16 grams of carbohydrates, and 1 gram of protein.

Tips for a Perfect Icing

When making this icing, it's important to use butter that is at room temperature. This will help ensure that the butter melts completely and mixes evenly with the other ingredients. It's also important to stir the mixture constantly while it's boiling. This will help prevent the icing from burning or sticking to the bottom of the pan.

The key to a perfect icing is to let it cool completely before spreading it on the cake. Otherwise, the heat from the icing could cause the cake to become soggy. If the icing is too thick, you can add a little more evaporated milk to thin it out. On the other hand, if it's too thin, you can add a little more confectioners' sugar to thicken it up.

Serving Suggestions

This sock it to me cake icing is perfect for topping any cake, from a classic yellow cake to a rich chocolate cake. It also pairs well with other desserts, such as cupcakes and brownies. If you're feeling adventurous, you can even use it as a filling for a layer cake. No matter how you choose to serve it, you can be sure that your guests will be delighted by the flavor.

This icing can also be used to make festive decorations for your cake. Try using a pastry bag to pipe the icing onto your cake in a variety of shapes. Or, try adding a few drops of food coloring to the icing to create a fun and colorful design. The possibilities are endless!

Conclusion

This sock it to me cake icing recipe is a classic Southern-style topping that is sure to please. It's light and fluffy, and the combination of butter, confectioners' sugar, evaporated milk, and vanilla makes for a delicious flavor. Plus, it's super easy to make and can be used to top off any cake or dessert. So, the next time you need an easy and tasty icing, give this recipe a try and see for yourself just how delicious it is!


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