Sock To Me Cake Recipe

June 28, 2023 Post a Comment

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Overview

This Sock to Me Cake is a classic Southern recipe that’s made with a combination of moist yellow cake, creamy vanilla pudding and fluffy whipped cream. It’s then layered together and topped with a sweet and tangy cream cheese glaze. This cake is so delicious and fun to make. You’ll love the combination of flavors and textures. It’s the perfect dessert for any occasion.

Ingredients

For the Cake: - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup butter, softened - 1¼ cups sugar - 2 eggs - 1 teaspoon vanilla extract - 1 cup buttermilk For the Filling: - 2 (3.5-ounce) packages instant vanilla pudding mix - 3 cups cold milk For the Glaze: - 4 ounces cream cheese, softened - ¼ cup butter, softened - 2 cups confectioners’ sugar - 2 tablespoons fresh lemon juice - 2 tablespoons milk - 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. 3. In a large bowl, beat butter and sugar together until light and creamy. Add eggs and vanilla and beat until combined. 4. Alternately add the dry ingredients and the buttermilk, starting and ending with the dry ingredients. 5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. Remove from the oven and let cool for 10 minutes, then carefully transfer to a wire rack to cool completely. 7. Meanwhile, prepare the filling. In a medium bowl, whisk together pudding mix and milk until thick and creamy. 8. Once the cake has cooled, use a serrated knife to cut it in half horizontally. Place one half of the cake on a cake plate and spread the pudding over the top. Place the other half of the cake on top. 9. To make the glaze, beat cream cheese and butter together until light and fluffy. Add confectioners’ sugar, lemon juice, milk and vanilla and beat until light and creamy. 10. Spread the glaze over the top and sides of the cake. Refrigerate for at least 30 minutes before serving. Enjoy!