Plum Cake Recipe From Smitten Kitchen
Ingredients
For the cake, you will need: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¾ cup granulated sugar, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, 1 cup plain yogurt, 2 cups pitted and quartered plums.
Instructions
Begin by preheating your oven to 350°F. Grease an 8-inch round cake pan, then line the bottom with parchment paper. Set aside. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a separate bowl, whisk together the sugar, oil, eggs, and vanilla extract until smooth. Add the yogurt and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan. Arrange the plums on top of the batter, pressing them down slightly. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
One slice of this plum cake is approximately 189 calories. It contains 10g of fat, 24g of carbohydrates, and 3g of protein. It is a good source of fiber and vitamin A, and a great way to get some fruit in your diet. This cake is not suitable for those with nut allergies as nutmeg is an ingredient.
Serving Suggestions
This plum cake is best served warm with a dollop of Greek yogurt or whipped cream. For a more indulgent treat, you could also top it with a scoop of your favorite ice cream. This cake can be stored in an airtight container at room temperature for up to three days.
Tips and Tricks
For a more intense plum flavor, you can use a combination of ripe and slightly under-ripe plums. If you’re using a sugar substitute, make sure to adjust the amount of sugar accordingly. If you’d like, you can also sprinkle some sugar on top of the plums before baking for an extra burst of sweetness. If you’re in a hurry, you can also just mix all of the ingredients together in a bowl and bake the cake without arranging the plums on top.
Variations
This plum cake can also be made with other types of fruit, such as apples, pears, peaches, or berries. You can also add nuts or spices to the batter for an extra boost of flavor. For a more decadent treat, you can also sprinkle some chocolate chips on top of the plums before baking.
Conclusion
This plum cake recipe from Smitten Kitchen is an easy and delicious way to enjoy the flavors of fall. It is an incredibly moist and flavorful cake that is sure to please both adults and children alike. Whether you’re looking for an afternoon snack or a dessert to wow your guests, this plum cake is sure to hit the spot.
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