Delicious Plum Cake Recipe With Oil
Everyone loves a delicious fresh bakery-style cake, and this plum cake recipe with oil is sure to be a hit! This moist and delicious cake is made with fresh plums, and it's surprisingly easy to make. It's the perfect treat for any occasion, and it's sure to be a hit with everyone.
Ingredients for Plum Cake Recipe with Oil
To make this delicious plum cake recipe with oil, you'll need the following ingredients:
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 2 eggs
- 1 cup sugar
- ½ cup vegetable oil
- ½ cup milk
- 2 tsp vanilla extract
- 2 cups fresh plums, pitted and chopped
Instructions for Plum Cake Recipe with Oil
Making this delicious plum cake is surprisingly simple. First, preheat your oven to 350 degrees F and lightly grease a 9x13-inch baking dish.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, beat together the eggs, sugar, oil, milk, and vanilla extract until smooth. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chopped plums.
Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for a few minutes before serving.
Nutrition for Plum Cake Recipe with Oil
This delicious plum cake recipe with oil is a great treat for any occasion. Each serving contains approximately:
- Calories: 278
- Fat: 11.6g
- Carbohydrates: 39.2g
- Protein: 4.2g
- Sodium: 173mg
- Fiber: 1.2g
This plum cake recipe with oil is a great way to enjoy the delicious flavor of fresh plums. The moist and tender cake is surprisingly easy to make, and it's sure to be a hit with everyone. Enjoy this delicious treat for any occasion!
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