Delicious Plum Cake Recipe With Baby Food
Ingredients
For this yummy plum cake recipe, you will need a few ingredients. Firstly, you need to have a cup of all-purpose flour, a teaspoon of baking powder, a teaspoon of baking soda and a teaspoon of salt. Secondly, you will need a cup of sugar, a cup of vegetable oil, two eggs and a teaspoon of vanilla extract. Lastly, you will need a jar of baby food plum puree or a cup of fresh plums, peeled and pureed.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9-inch cake pan with butter or vegetable oil. In a large bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the sugar, oil, eggs, and vanilla extract until it is well blended. Gradually add the wet ingredients to the dry ingredients and mix just until combined. Then, add the plum puree and mix until it is fully incorporated. Pour the batter into the greased cake pan and bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
This plum cake is a delicious and nutritious treat. One slice of the cake contains approximately 188 calories, 6 grams of fat, 33 grams of carbohydrates, and 1.9 grams of protein. It is also a good source of dietary fiber, with 2.2 grams per serving. Additionally, this plum cake is a great way to get in some vitamins and minerals. It contains vitamin A, vitamin C, and iron. So it is a great snack or dessert for people of all ages!
Tips & Tricks
For a more flavorful cake, you can add a teaspoon of ground cinnamon, nutmeg, or cardamom to the batter. You can also add a quarter cup of chopped nuts or shredded coconut for a crunchy texture. If you want to make the cake a little sweeter, you can drizzle a glaze of melted butter and powdered sugar over the top. Additionally, you can add a scoop of whipped cream or a scoop of ice cream to the side for extra indulgence.
Serving Suggestions
This plum cake is a great treat for any occasion. You can serve it as a dessert after a meal or as a snack in between meals. It pairs well with coffee, tea, or hot chocolate. It also makes a great addition to a brunch or afternoon tea. Additionally, you can serve it with a scoop of ice cream or a dollop of whipped cream for a special treat.
Storage
This plum cake can be stored in an airtight container and refrigerated for up to 3 days. You can also freeze the cake and it will keep for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing to keep it from drying out.
Conclusion
This plum cake recipe is a great way to enjoy a sweet treat. It is easy to make and full of flavor. Plus, it is a healthy snack for people of all ages. So the next time you want a sweet snack, try making this delicious plum cake recipe with baby food!
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