Delicious Plain Cake Recipe With Eggs
Ingredients
Making plain cake with eggs is easy and requires simple ingredients. You will need 2 cups of all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, a pinch of salt, 1/2 cup (1 stick) butter, 1 cup of white sugar, 2 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract.
Instructions
Begin by preheating your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a large bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the milk and vanilla. Beat this mixture into the flour mixture until well blended. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. You can serve this cake plain, or you can add frosting, chocolate syrup, fruit, or other toppings to your liking.
Nutrition
One slice of this plain cake with eggs contains approximately 200 calories, 8 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. This cake is a good source of carbohydrates, proteins, and fats. It is also a good source of dietary fiber, iron, calcium, and vitamin A.
Summary
This recipe for plain cake with eggs is an easy and delicious way to make a classic dessert. With simple ingredients, this cake can be enjoyed plain or with a variety of toppings. It is a good source of carbohydrates, proteins, fats, dietary fiber, iron, calcium, and vitamin A. Enjoy your delicious plain cake with eggs!
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