Delightful Carrot Cake Recipe Without Eggs
Do you love carrot cake but don't have any eggs in the house? Don't worry, you can still make an amazing carrot cake without eggs! This simple carrot cake recipe without eggs is straightforward and easy to make, and it results in a delicious, moist cake.
Ingredients
- 1 cup of all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1/4 cup applesauce
- 1 teaspoon vanilla extract
- 2 cups grated carrots
Instructions
Preheat the oven to 350°F and grease an 8-inch round cake pan.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a separate bowl, mix together the sugar, oil, applesauce, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined. Don’t overmix.
Fold in the grated carrots until evenly distributed. Pour the batter into the prepared cake pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutrition
This simple carrot cake recipe without eggs is not only delicious, but also relatively nutritious. One serving of this cake contains around 300 calories, 8 grams of protein, 12 grams of fat, and 44 grams of carbohydrates. This cake is also a good source of dietary fiber, calcium, and iron.
This carrot cake is a great way to satisfy a sweet tooth without consuming too many calories. It's also a delicious way to get your daily dose of vegetables! You can enjoy this delicious cake as is, or top it with icing, cream cheese frosting, or even a dollop of whipped cream.
This simple carrot cake recipe without eggs is quick and easy to make and is sure to be a hit with the whole family. The moist cake and flavorful spices make this cake a real treat! Enjoy your homemade carrot cake!
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