A Simple White Cake Recipe From Scratch
Ingredients
Making a delicious and fluffy white cake from scratch is easier than you might think. To get started, you'll need the following ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup sour cream
Instructions
Making this delicious and classic white cake is easy. To get started, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans and set aside.
In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add in the buttermilk, vanilla extract, and sour cream and mix until just combined.
Add the dry ingredients to the wet ingredients in two batches and mix until just combined. Divide the batter evenly between the two prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 15 minutes before turning out onto a wire rack to cool completely.
Once the cakes are cooled, you can frost them with your favorite white cake frosting. Enjoy!
Nutrition
This recipe makes two 8-inch round cakes. Each cake contains roughly:
- 490 calories
- 22 grams of fat
- 66 grams of carbohydrates
- 6 grams of protein
- 270 milligrams of sodium
The exact nutrition information will vary depending on the brands of ingredients used.
Making White Cake From Scratch Is Easy
Making a delicious white cake from scratch is easier than you might think. With just a few simple ingredients and some basic techniques, you can have a fluffy and moist white cake that will be the star of any gathering. It's perfect for birthdays, anniversaries, or just a fun weeknight treat. This simple white cake recipe is sure to be a hit with family and friends.
If you're looking for a classic and simple white cake recipe, this is the perfect one. It's not too sweet and has a light, fluffy texture. Plus, it's easy to make and can be customized with your favorite frosting. So the next time you want to make a classic white cake from scratch, try this easy recipe. You won't be disappointed!
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