Warm Chocolate Lava Cake Recipe
Chocolate lava cake is one of the most indulgent desserts you can make. It's a decadent chocolate cake with a gooey melted chocolate center that oozes out when you cut into it. The combination of a soft, moist cake and warm, melty chocolate is irresistible. This warm chocolate lava cake recipe is the perfect way to indulge your sweet tooth and it's surprisingly easy to make.
Ingredients
This recipe calls for a few simple ingredients: butter, eggs, sugar, flour, cocoa powder, baking powder and chocolate chips. All of these items are readily available at your local grocery store. The chocolate chips are the key to getting that molten lava center, so make sure to use good-quality chips. If you prefer a more intense chocolate flavor, you can use dark chocolate chips instead of semi-sweet.
Instructions
Start by preheating your oven to 400 degrees F. Grease a muffin pan with butter and lightly dust it with cocoa powder. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. In a separate bowl, mix together the flour, cocoa powder and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in the chocolate chips.
Fill each muffin cup about 2/3 full with the batter. Bake for 12-14 minutes, or until the edges of the cakes are set. The center of the cakes should still be slightly jiggly. Let the cakes cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
To serve, reheat the cakes in the oven for a few minutes until warm. Place the cakes on a plate and top with a scoop of ice cream. Cut into the center of the cake and watch as the warm, melted chocolate oozes out. Enjoy!
Nutrition
This recipe yields 6 servings of warm chocolate lava cake. One serving contains approximately 270 calories, 14 grams of fat, 33 grams of carbohydrates and 4 grams of protein. This dessert is high in sugar and saturated fat, so it should be enjoyed in moderation.
If you’re looking for a lighter version of this recipe, you can try substituting the butter for a lower-fat alternative such as coconut oil or applesauce. You can also reduce the amount of sugar in the recipe or use a sugar alternative such as stevia or honey. For a vegan version, try using plant-based milks and vegan chocolate chips.
This warm chocolate lava cake recipe is the perfect way to indulge your sweet tooth. It’s surprisingly easy to make and the combination of a soft, moist cake and warm, melty chocolate is irresistible. You can customize the recipe to suit your taste and dietary needs, so give it a try today!
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