Very Moist Dark Chocolate Cake Recipe

June 20, 2023 Post a Comment

Gluten Free Chocolate Mug Cake recipe with peanut butter from buildyourbite.com

Are you looking for a delicious and decadent dessert to share with family and friends? This very moist dark chocolate cake recipe is sure to be a hit! It's made with dark cocoa powder and dark chocolate chips for a rich and intense chocolate flavor. The moist cake is topped with a silky-smooth dark chocolate ganache. This cake is perfect for any special occasion and sure to be a crowd pleaser.

Ingredients

1¾ cups all-purpose flour
2 cups granulated sugar
¾ cup dark cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup dark chocolate chips
2 tablespoons butter
1 cup heavy cream

Instructions

Making the Cake:

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla. Pour the wet ingredients into the dry ingredients and whisk until combined. Add the boiling water and whisk until combined. The batter will be thin. Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely. When cool, use a serrated knife to level off the tops of the cakes. Place one cake layer on a cake stand or serving plate. Top with the dark chocolate chips and spread into an even layer. Place the other cake layer on top and set aside.

Making the Ganache:

In a medium saucepan over medium-low heat, melt the butter. Add the heavy cream and stir until combined. Remove from heat and add the dark chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Allow the ganache to cool for 10 minutes before pouring over the cake. Spread it out into an even layer using an offset spatula. Allow the ganache to set before serving.

Nutrition

This cake is rich and decadent and not for the calorie conscious. Each slice contains approximately 695 calories, 25 grams of fat, 7 grams of saturated fat, 97 grams of carbohydrates, 5 grams of dietary fiber, and 8 grams of protein.

Serving Suggestions

This cake is perfect for any special occasion, whether it be a birthday, anniversary, or holiday. Serve each slice alone or with a scoop of the ice cream of your choice. This cake also pairs nicely with a cup of hot coffee or tea.

Storage

This cake is best when served the same day it is made, however, it can be stored in an airtight container for up to 3 days. To keep the cake moist, store it in the refrigerator. If desired, the cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Tips and Tricks

This cake has a rich and intense dark chocolate flavor. If you prefer a milder chocolate flavor, you can substitute the dark cocoa powder with regular cocoa powder. If you don't have buttermilk on hand, you can use a combination of milk and lemon juice. The acidity of the lemon juice will react with the baking soda to create a similar reaction as buttermilk.

Conclusion

This very moist dark chocolate cake recipe is sure to be a crowd pleaser. It's made with dark cocoa powder and dark chocolate chips for a rich and intense chocolate flavor. The moist cake is topped with a silky-smooth dark chocolate ganache. This cake is perfect for any special occasion and sure to be a hit!