The Best Dark Chocolate Cake Recipe

March 04, 2023 Post a Comment

Creamy Fudge Frosting Recipe Taste of Home from www.tasteofhome.com

Ingredients

This delicious dark chocolate cake is made with simple ingredients that you may already have in your pantry. Here is what you will need:

2 cups of all-purpose flour
3/4 cup of cocoa powder
2 teaspoons of baking powder
1 teaspoon of baking soda
3/4 teaspoon of salt
1/2 cup of butter, softened
2 cups of white sugar
2 eggs
1 cup of buttermilk
1 teaspoon of vanilla extract

Instructions

This dark chocolate cake is easy to make. Here is how you do it:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, sift together the flour, cocoa, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Alternately add the dry ingredients and the buttermilk to the creamed mixture, stirring just enough to combine. Pour into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pan before serving.

Nutrition

This dark chocolate cake is not only delicious, but is also packed with nutrition. Here is the nutritional information for one serving (1/12 of the cake):

Calories: 312 kcal
Fat: 12.4 g
Cholesterol: 46 mg
Sodium: 243 mg
Carbohydrates: 48.2 g
Fiber: 2.1 g
Sugar: 28.9 g
Protein: 3.7 g

Conclusion

This dark chocolate cake is sure to be a hit with your family and friends. It is easy to make and is full of delicious chocolate flavor. It is also packed with nutrition, so you can feel good about serving it to your loved ones. This cake is a winner for sure!