Ube Cake Recipe Using Fresh Ube
Introduction
Ube is a type of purple yam that is incredibly popular among Filipino cuisine. It has a sweet, nutty taste that is often used in desserts, such as cakes and ice cream. Ube cake is a moist and light cake that is made with fresh ube and can be served as a dessert or snack. It is the perfect way to enjoy the unique flavor of ube and is a delicious treat for any occasion. This easy ube cake recipe will have you baking up a delicious cake in no time!
Ingredients
- 1 cup of fresh ube, mashed
- 1/2 cup of melted butter
- 1/2 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1 1/2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 cup of milk
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan with butter and set aside.
2. In a large bowl, mix together mashed ube and melted butter until combined. Add sugar and mix until creamy.
3. Add eggs, one at a time, mixing after each addition. Add vanilla extract and mix until combined.
4. In a separate bowl, sift together flour, baking powder and salt. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix until the batter is smooth.
5. Pour the batter into the prepared pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the cake in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
7. Enjoy your ube cake!
Nutrition
Serving size: 1 slice. Calories: 250 kcal. Fat: 8 g. Carbohydrates: 37 g. Protein: 4 g.
Tips
- If you don't have fresh ube, you can use frozen or canned. Just make sure to thaw the frozen ube before using it in the recipe.
- You can adjust the sweetness of the cake by adding more or less sugar to the batter.
- If you want a richer cake, you can add 1/4 cup of coconut milk in place of regular milk.
- If you want to get creative, you can add some chopped nuts or coconut flakes to the cake batter.
- For a more festive look, top the cake with shredded coconut, chopped peanuts, or edible flowers.
Conclusion
With this easy ube cake recipe, you can now enjoy the sweet, nutty flavor of ube in your own home! This moist and light cake is great for any occasion and is sure to be a hit with everyone. So gather your ingredients and get baking – this ube cake will be the perfect treat for you and your loved ones.
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