Delicious Crushed Pineapple Cake
Are you looking for a delicious dessert that is easy to prepare and requires minimal ingredients? Look no further than this delicious crushed pineapple cake. This recipe is so simple and easy to follow, yet the end result is a delicious and moist cake that is sure to be a hit with your family and friends. The combination of white cake mix and crushed pineapple make for a wonderfully light and flavorful cake that is sure to please. Here is a simple recipe for a crushed pineapple cake that you can make in just a few minutes.
Ingredients
- 1 box of white cake mix
- 1 (20 oz) can of crushed pineapple, with juice
- 3 large eggs
- 1/2 cup vegetable oil
- Optional: Nuts, coconut, or other mix-ins
Instructions
Preheat your oven to 350 degrees F and grease a 9x13 inch baking pan with butter or non-stick cooking spray. In a large bowl, combine the cake mix, eggs, oil, and pineapple with juice. Mix until all of the ingredients are fully combined. If desired, add in any mix-ins such as nuts or coconut. Pour the batter into the greased baking pan and spread it out evenly. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This recipe makes about 16 servings of cake. Each serving contains about 290 calories, 12.4 grams of fat, 40 grams of carbohydrates, and 2.3 grams of protein. This cake also contains a good amount of dietary fiber and calcium. If you are watching your sugar intake, you may want to use sugar-free cake mix or a reduced sugar cake mix.
Serving Suggestions
This crushed pineapple cake can be served on its own, or you can top it with a dollop of whipped cream for an extra special treat. You can also serve it with a scoop of ice cream or a drizzle of caramel or chocolate sauce. If you are looking for a more flavorful cake, you can add a teaspoon of vanilla extract to the batter before baking. The possibilities are endless!
Storing Your Cake
This crushed pineapple cake is best eaten the day it is made. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to a week. To serve, allow the cake to come to room temperature. You can also freeze the cake for up to two months. Thaw the cake in the refrigerator overnight and then allow it to come to room temperature before serving.
A Delicious Dessert
This crushed pineapple cake is a delicious and easy dessert that is sure to please. The combination of white cake mix and crushed pineapple creates a wonderful light and flavorful cake that is sure to be a hit at any gathering. If you are looking for a simple and delicious dessert, this is the perfect recipe for you!
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