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The Best Chocolate Mousse Cake Recipe


Applesauce Cake with Caramel Icing Recipe and best photos
Applesauce Cake with Caramel Icing Recipe and best photos from 25lists.com

Introduction

Are you craving a delicious chocolate cake? If so, you are in the right place. This recipe is for a rich and delightful chocolate mousse cake that is sure to hit the spot. It is a simple recipe that anyone can make with ease, and it is sure to be a crowd-pleaser. You will love the flavors of this chocolate mousse cake, and it will be the star of any gathering or family dinner.

This recipe is easy to make and can be prepared in advance. It is also a great way to use up any leftover chocolate that you may have. The chocolate mousse cake is sure to be a hit with everyone, from kids to adults. The best part is that it is a no-bake recipe, so it can be prepared in just a few minutes. So, let’s get started!

Ingredients

To make this delicious chocolate mousse cake, you will need the following ingredients:

  • 1/2 cup heavy cream
  • 3/4 cup semi-sweet chocolate chips
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 4 eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 cup cocoa powder

Instructions

To make this delicious chocolate mousse cake, follow these instructions:

  1. Preheat the oven to 350°F (176°C). Grease a 9-inch round cake pan with butter or non-stick cooking spray.
  2. In a medium bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
  3. In a separate bowl, cream together the butter and salt until light and fluffy.
  4. Add the egg mixture to the butter mixture and beat until combined.
  5. In another bowl, sift together the flour, baking powder, and cocoa powder. Slowly add the dry ingredients to the wet ingredients and mix until combined.
  6. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let cool completely.
  8. In a medium saucepan, heat the heavy cream until steaming. Remove from the heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
  9. Spread the chocolate mixture over the cooled cake. Refrigerate for at least 2 hours, or until the chocolate is set.
  10. Remove the cake from the refrigerator and serve.

Nutrition

This chocolate mousse cake is a rich and decadent dessert. It is high in calories and sugar, and should be enjoyed in moderation. A single serving of this chocolate mousse cake contains:

  • Calories: 409
  • Fat: 24.3g
  • Carbohydrates: 40.6g
  • Protein: 5.6g
  • Sugar: 22.4g
  • Sodium: 216mg

Conclusion

This chocolate mousse cake is a rich and delicious dessert that is sure to be a hit with everyone. It is easy to make and can be prepared in advance. The best part is that it is a no-bake recipe, so it can be prepared in just a few minutes. So, if you are looking for a decadent and delicious dessert to serve at your next gathering or family dinner, this is the perfect choice.

This chocolate mousse cake is sure to satisfy your sweet tooth and leave you wanting more. So, why not whip up this tasty treat today? You won't be disappointed!


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