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Chocolate Chunk Mousse Cake

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Chocolate Chunk Meringue Cake Recipe RecipeYum
Chocolate Chunk Meringue Cake Recipe RecipeYum from recipeyum.com.au




Are you looking for a delicious, decadent dessert that’s sure to impress your family and friends? Look no further than this Chocolate Chunk Mousse Cake! This luscious dessert is made with layers of moist chocolate cake, creamy chocolate mousse, and topped with rich, dark chocolate chunks. It’s the perfect way to end a memorable meal.

Ingredients

For the cake:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 3/4 cup semi-sweet chocolate chips

For the mousse:

  • 2 cups heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 cup dark chocolate chunks

Instructions

To make the cake:

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add to the creamed mixture alternately with the buttermilk, mixing well after each addition.
  4. Fold in the chocolate chips. Pour batter into prepared pan and bake for 25 to 30 minutes, or until a wooden pick inserted in the center comes out clean.
  5. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

To make the mousse:

  1. In a medium bowl, whip the cream until soft peaks form. Add the powdered sugar and beat until stiff peaks form.
  2. Gently fold in the chocolate chunks. Set aside.

To assemble the cake:

  1. Cut the cooled cake into two layers. Place one layer on a cake board or serving plate.
  2. Spread 1/2 of the mousse over the cake layer. Top with remaining cake layer.
  3. Spread remaining mousse over the top and sides of the cake. Refrigerate for at least 1 hour before serving.

Nutrition

Each slice of this delicious cake contains approximately:

  • 521 calories
  • 25 grams of fat
  • 66 grams of carbohydrates
  • 5 grams of protein

This cake is a great choice for those who are watching their calorie intake and sugar levels. The combination of chocolate chunks and mousse create a rich, sweet flavor without being overly indulgent. Plus, it’s easy to make and can be served at any occasion.

If you’re looking for a tasty and impressive dessert that won’t break the calorie bank, this Chocolate Chunk Mousse Cake is the perfect choice. Try it for your next special occasion and you’re sure to get rave reviews!


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