The Best Cake Recipes You'll Ever Try!

June 01, 2023 Post a Comment

1 Minute Brownie in a Mug Recipe (with Video) Bigger Bolder Baking from www.biggerbolderbaking.com

Cake is a classic treat that can be enjoyed for a variety of occasions, from birthdays to anniversaries and more. Cake can also be a great way to bring family and friends together, as a delicious way to celebrate life’s moments.

Cake recipes can vary greatly, so we’ve compiled a list of some of the best cake recipes for you to try. Whether you’re looking for a classic recipe or something more unique, there’s something here for everyone. From the classic vanilla cake to the more unique red velvet, you’ll find something to satisfy everyone’s sweet tooth.

Vanilla Cake

This classic vanilla cake is perfect for any occasion. It’s moist and tender, with a delicate crumb and a sweet vanilla flavor. It’s a great base for any cake recipe, and it’s always a crowd pleaser.

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup butter, at room temperature
2 cups sugar
4 eggs, at room temperature
1 teaspoon vanilla extract
1 cup milk, at room temperature

Instructions:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the vanilla extract and mix until combined.
Add the dry ingredients in three batches, alternating with the milk, and mix until just combined.
Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:

Serving size: 1 slice
Calories: 230
Fat: 11 g
Saturated fat: 7 g
Carbohydrates: 30 g
Sugar: 18 g
Protein: 4 g

Chocolate Cake

This decadent chocolate cake is sure to satisfy any chocolate lover. It’s moist and fluffy, with a rich chocolate flavor and a light and airy texture.

Ingredients:

2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, melted
2 cups sugar
3 eggs, at room temperature
2 teaspoons vanilla extract
1 1/2 cups buttermilk, at room temperature

Instructions:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, whisk together the melted butter and sugar until combined.
Add the eggs one at a time, whisking until combined.
Add the vanilla extract and mix until combined.
Add the dry ingredients in three batches, alternating with the buttermilk, and mix until just combined.
Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:

Serving size: 1 slice
Calories: 340
Fat: 16 g
Saturated fat: 10 g
Carbohydrates: 44 g
Sugar: 29 g
Protein: 5 g

Red Velvet Cake

This classic red velvet cake is a showstopper. It’s moist and tender, with a delicate crumb and a hint of chocolate. The vibrant red color makes it a great choice for special occasions.

Ingredients:

2 1/2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, at room temperature
2 cups sugar
4 eggs, at room temperature
1 teaspoon vanilla extract
1 cup buttermilk, at room temperature
2 tablespoons red food coloring

Instructions:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the vanilla extract, food coloring, and mix until combined.
Add the dry ingredients in three batches, alternating with the buttermilk, and mix until just combined.
Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:

Serving size: 1 slice
Calories: 300
Fat: 13 g
Saturated fat: 8 g
Carbohydrates: 42 g
Sugar: 28 g
Protein: 5 g

Lemon Cake

This light and airy lemon cake is perfect for summer. It’s moist and tender, with a delicate crumb and a bright lemon flavor. It’s a great way to brighten up any occasion.

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup butter, at room temperature
2 cups sugar
4 eggs, at room temperature
2 teaspoons lemon extract
1 cup buttermilk, at room temperature
1/4 cup lemon juice
1 teaspoon lemon zest

Instructions:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the lemon extract and mix until combined.
Add the dry ingredients in three batches, alternating with the buttermilk, lemon juice, and lemon zest, and mix until just combined.
Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:

Serving size: 1 slice
Calories: 280
Fat: 12 g
Saturated fat: 7 g
Carbohydrates: 39 g
Sugar: 25 g
Protein: 4 g

Conclusion

These are just a few of the best cake recipes you can try. Whether you’re looking for a classic or something more unique, there’s something here for everyone. With these recipes, you’ll be sure to have the perfect cake for any occasion.