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Tequila Rose Cake Recipe


Tequila Rose Strawberry Cream Frosting Grateful Prayer Thankful Heart
Tequila Rose Strawberry Cream Frosting Grateful Prayer Thankful Heart from gratefulprayerthankfulheart.com

Introduction

Tequila Rose is a liqueur made from strawberry cream and tequila. It is sweet, creamy, and has a unique strawberry flavor. This recipe combines the flavors of tequila rose with classic vanilla cake to create a delicious and unique cake. The cake is light and fluffy, and the tequila rose provides a hint of sweetness that is sure to please. And the best part? It's incredibly easy to make!

Ingredients

For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, at room temperature
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1/2 cup tequila rose
- 1/2 cup whole milk

For the icing:
- 2 cups butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup tequila rose
- 2 tablespoons heavy cream

Instructions

1. Preheat the oven to 350°F and grease two 8-inch round cake pans.

2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and eggs and mix until combined.

4. Add the tequila rose and milk and mix until combined.

5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.

6. Divide the batter between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cakes to cool for 10 minutes in the pans before inverting onto a wire rack to cool completely.

8. To make the icing, beat the butter in a large bowl until light and fluffy. Add the powdered sugar one cup at a time, mixing until combined.

9. Add the vanilla extract, tequila rose, and heavy cream and mix until combined.

10. Spread the icing between the two cooled cakes, and on the top and sides. Enjoy!

Nutrition

One slice of tequila rose cake contains approximately 486 calories, 20g of fat, 64g of carbohydrates, and 4g of protein. This cake is high in sugar and fat, so it should be enjoyed in moderation.

Conclusion

This tequila rose cake is a unique and delicious dessert that is sure to be a hit at any gathering. The combination of tequila rose and vanilla cake make for a sweet and fluffy treat that is sure to please. And thanks to its easy-to-follow instructions, it's incredibly easy to make. Give this recipe a try the next time you're in the mood for something sweet and special!


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