Rose Gold Cake Recipe
Introduction
You may not have heard of a rose gold cake before, but this unique and delicious cake will make a great addition to any event. It's a simple vanilla cake that's been given a beautiful rose gold touch. This cake is sure to impress with its striking color and irresistible taste. You can decorate it with a variety of different ingredients to make it even more special. If you're looking for a unique cake to serve your guests, this rose gold cake could be just the thing.
Ingredients
For this rose gold cake recipe, you will need the following ingredients:
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 2 cups of granulated sugar
- 1 cup of unsalted butter, softened
- 4 large eggs, room temperature
- 2 teaspoons of pure vanilla extract
- 1 cup of full-fat buttermilk
- 2 tablespoons of edible rose gold dust
- 1 cup of heavy cream
Instructions
Before you begin, preheat your oven to 350F and prepare two 9-inch round cake pans by lightly greasing them and lining the bottom with parchment paper. Then you can begin making your rose gold cake.
Start by sifting the flour, baking powder, and salt into a medium bowl. Set aside.
In a large bowl, mix together the butter and sugar until light and fluffy. Add the eggs one at a time, and mix until fully incorporated. Then mix in the vanilla extract.
Next, add the flour mixture in batches and mix on low speed until just combined. Then add the buttermilk and mix until fully incorporated. Finally, add the edible rose gold dust and mix until fully combined.
Divide the cake batter evenly between the two prepared cake pans. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool for 10-15 minutes before transferring them to a wire rack to cool completely.
Once the cakes have cooled, you can assemble the cake. Place one of the cakes on a cake stand or plate and spread the heavy cream on top. Place the second cake on top and then spread more cream on top of that. Decorate the cake with edible rose gold dust and any other decorations you would like.
Nutrition
This rose gold cake is full of flavor and sure to please any crowd. Each serving of this cake contains about 431 calories, 21 grams of fat, 53 grams of carbohydrates, and 5 grams of protein. It is also a source of calcium, iron, and vitamins A and D.
Conclusion
This rose gold cake recipe is a beautiful and delicious way to impress your guests. It's a simple vanilla cake that's been given a beautiful rose gold touch. This cake is sure to be a hit, with its striking color and irresistible taste. Plus, you can decorate it with a variety of ingredients, making it even more special. Give this rose gold cake recipe a try and you won't be disappointed.
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