Rich Moist Chocolate Wedding Cake Recipe
Ingredients
This delicious and incredibly moist chocolate wedding cake is made using the following ingredients:
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- 2 sticks (1 cup) unsalted butter, melted and cooled
- 2 teaspoons pure vanilla extract
- 4 large eggs, at room temperature
- 2/3 cup vegetable oil
- 2/3 cup hot water
Instructions
Preheat oven to 350 degrees. Grease two 8-inch round cake pans with butter and lightly dust with flour. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until combined. In a separate large bowl, whisk together the buttermilk, butter, vanilla, eggs, and vegetable oil until combined.
Add the dry ingredients to the wet ingredients and whisk until just combined. Add the hot water and whisk until fully incorporated. Divide the batter evenly between the two prepared cake pans.
Bake in preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 15 minutes, then turn out onto a wire rack to cool completely before frosting.
Nutrition
This rich and moist chocolate wedding cake is packed with flavor and nutrition. Each serving contains:
- Calories: 472
- Fat: 23g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 593mg
- Carbohydrates: 60g
- Fiber: 3g
- Sugars: 34g
- Protein: 7g
Serving Suggestion
This chocolate wedding cake is perfect for any special occasion. Serve it as is, or with a dollop of freshly whipped cream and a few seasonal berries. You could also top it with your favorite frosting, such as a chocolate ganache or a rich buttercream.
This cake is sure to be a hit at any gathering and is guaranteed to bring a smile to everyone's face. Enjoy!
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