Delicious Wedding Cake Recipes Using Box Mix
Introduction
Creating a wedding cake can be a daunting task, especially if you’re not especially gifted in the baking department. Most couples opt to hire a professional baker to make their dream wedding cake, but if your budget is tight, you can still make a delicious and beautiful cake without breaking the bank. Boxed cake mixes are much more affordable than having a professional bakery make one for you, and with a few extra ingredients and a little creativity, you can whip up a tasty and gorgeous wedding cake with ease.
Ingredients
To make a wedding cake using a boxed mix, you’ll need the following ingredients:
- 3 boxes of cake mix
- 3 cups of granulated sugar
- 1/2 cup of vegetable oil
- 4 eggs
- 1/2 cup of water
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of almond extract
- 1/4 teaspoon of salt
- Your favorite frosting
- Your favorite cake decorations
Instructions
Making a wedding cake using a boxed mix is a surprisingly easy process that’s sure to impress your guests. To get started, preheat your oven to 350°F and line three 9-inch round cake pans with parchment paper. In a large bowl, combine the cake mix, sugar, vegetable oil, eggs, water, sour cream, vanilla extract, almond extract, and salt. Beat on low speed for 30 seconds and then increase the speed to medium and beat for two minutes. Divide the batter evenly among the three cake pans and bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.
Once the cakes have finished baking, let them cool completely before frosting. Choose your favorite frosting and spread it on the first layer of cake. Place the second layer on top and frost it. Repeat this process with the third layer of cake. Use any remaining frosting for decorations such as flowers, swirls, and other designs. Finally, add any cake decorations of your choice such as sprinkles, edible glitter, or fresh fruit.
Nutrition
A single slice of wedding cake made with box mix will contain approximately 400-500 calories, depending on the type of cake mix and frosting you choose. It will also contain a moderate amount of protein, carbohydrates, and fat. Most of the calories in this cake will come from the sugar in the cake mix and frosting, so it’s important to keep portion sizes in mind if you’re watching your calorie intake.
Serving Suggestions
This wedding cake is best served at room temperature and can be stored in an airtight container for up to three days. If you’re not serving the cake right away, you can freeze it for up to two months. When you’re ready to serve the cake, let it thaw overnight in the refrigerator before decorating.
Tips and Tricks
When making a wedding cake with a boxed mix, it’s important to remember that not all cakes are created equal. Some cake mixes are more dense and will take longer to bake, while others are more airy and will bake faster. It’s a good idea to check the cake at the lower end of the baking time recommended on the box to avoid over baking. Additionally, if you’re making a multi-tiered cake, it’s best to make each layer separately so that they bake evenly.
Conclusion
Making a wedding cake with a boxed mix is an easy and affordable way to create a delicious and beautiful cake. With a few extra ingredients and a little creativity, you can whip up a tasty and gorgeous cake with ease. The key is to pay attention to the baking time and to make sure each layer is baked evenly. With these tips in mind, you’ll be sure to impress your guests with a stunning and delicious wedding cake.
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