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The Best White Wedding Cake Recipe Ever

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Are you looking for the perfect white wedding cake recipe for your special day? You’re in luck! We’ve scoured the web for the best white wedding cake recipe ever and are excited to share it with you. This easy-to-follow recipe will help you create a stunning, delicious, and unforgettable white wedding cake. Read on to learn more about this recipe and how to make it.

Ingredients

To make this delicious white wedding cake, you’ll need the following ingredients:

  • 4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1/3 cup whole milk
  • 2 tablespoons vegetable oil
  • Fondant and food coloring (optional)

Instructions

Now that you have your ingredients, it’s time to get baking! Here’s what you’ll need to do:

  1. Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the sugar and butter until light and fluffy. Add the sour cream, vanilla, eggs, milk, and oil and beat until combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, until a toothpick inserted into the center of the cakes comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a cooling rack and allow to cool completely.
  7. Once the cakes have cooled, fill and frost with your favorite frosting. If desired, you can also cover the cakes in fondant and decorate with food coloring.

Nutrition

This recipe yields two 9-inch cakes. Each slice of cake will contain the following nutrition facts:

  • Calories: 380
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 86mg
  • Sodium: 184mg
  • Carbohydrates: 54g
  • Fiber: 1g
  • Sugar: 35g
  • Protein: 4g

These nutrition facts can vary depending on the type of frosting and decorations used, so be sure to take that into account when calculating the nutrition facts of your white wedding cake.

Conclusion

There you have it: the best white wedding cake recipe ever! This recipe is easy to follow, yields delicious results, and is the perfect way to make a show-stopping wedding cake for your special day. So what are you waiting for? Get baking and impress your guests with this stunning white wedding cake!


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