Pumpkin Praline Layer Cake Recipe
Ingredients
This scrumptious pumpkin praline layer cake recipe includes the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon table salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 15 ounces canned pumpkin
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 3 tablespoons butter or margarine, melted
- 2 tablespoons light-colored corn syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 8 ounces cream cheese, softened
- ¼ cup butter or margarine, softened
- 1 cup confectioners’ sugar
- 2 teaspoons vanilla extract
Instructions
To prepare this delicious pumpkin praline layer cake:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large bowl, beat together the granulated sugar and vegetable oil until blended. Beat in the eggs, one at a time. Beat in the pumpkin and vanilla extract until blended.
4. Gradually beat in the flour mixture until blended. Pour the batter into the prepared pans.
5. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pans for 10 minutes. Then turn the cakes out onto wire racks to cool completely.
6. To make the praline topping, combine the pecans, brown sugar, butter, corn syrup, cinnamon, and nutmeg in a medium bowl. Stir until blended.
7. To make the cream cheese frosting, beat together the cream cheese, butter, confectioners’ sugar, and vanilla extract in a medium bowl until blended. Spread the frosting between the cake layers and over the top and sides of the cake.
8. Sprinkle the praline topping over the top of the cake.
9. Refrigerate for at least 1 hour before serving.
Nutrition
Each slice of the pumpkin praline layer cake contains approximately:
- 515 calories
- 26.5 grams of fat
- 62.5 grams of carbohydrates
- 4.5 grams of protein
- 9.5 grams of fiber
- 102 milligrams of sodium
This delicious pumpkin praline layer cake is the perfect treat for any occasion. It’s a crowd-pleaser that’s sure to impress your family and friends. The moist and flavorful cake is complemented by the sweet cream cheese frosting and crunchy praline topping. Enjoy this special dessert and be sure to savor every bite!
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