Thousand Layer Cake Chinese Recipe
Are you looking for a delicious, unique cake recipe? Look no further than this Thousand Layer Cake Chinese Recipe! This cake is sure to be a hit with your family and friends. It is made with a variety of ingredients, including butter, sugar, flour, eggs, and milk. The result is a moist and fluffy cake with a thousand layers of flavor.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
In a medium bowl, sift together the flour, baking powder, and baking soda. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the sifted ingredients alternately with the milk; mix just until incorporated. Pour batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This Thousand Layer Cake Chinese Recipe is a great addition to any meal or snack. It is full of flavor and a great source of protein, carbohydrates, and fat. One serving of this cake contains 270 calories, 10 grams of fat, 5 grams of saturated fat, 45 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein.
This Thousand Layer Cake Chinese Recipe is a great treat for any occasion. It is sure to be a hit with your family and friends. With its moist and fluffy texture and delicious flavor, you can’t go wrong with this unique cake!
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