Paula Deen's Apple Cake Recipe
Ingredients
To make Paula Deen's famous apple cake, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 cup of butter, 1 1/2 cups of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of vegetable oil, 1/2 cup of milk, 2 cups of chopped apples, and 1/2 cup of chopped walnuts (optional).
Instructions
The first step to making Paula Deen's famous apple cake is to preheat your oven to 350 degrees Fahrenheit. Once the oven is preheated, you will want to grease and flour a 9-inch round cake pan. In a medium-sized bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg. Set the mixture aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract, vegetable oil, and milk. Gradually blend in the dry ingredients until just combined. Gently fold in the chopped apples and walnuts.
Pour the batter into the prepared pan and bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Serve the cake plain or with a scoop of your favorite ice cream.
Nutrition
This apple cake recipe yields 12 servings and each serving contains 266 calories, 13.5 grams of fat, 33.2 grams of carbohydrates, and 2.8 grams of protein. It also contains 1.7 grams of fiber, 24.3 grams of sugar, and 16.7 milligrams of cholesterol. Additionally, this cake contains 206 milligrams of sodium, 6.3 milligrams of iron, and 86.1 milligrams of calcium.
Tips and Tricks
When making Paula Deen's apple cake, there are a few tips and tricks you should keep in mind. Firstly, make sure you use a 9-inch round cake pan. If you use a different size pan, the baking time will vary. Secondly, if you don't have nutmeg, you can substitute ground allspice. And lastly, for a more intense apple flavor, you can use apple juice or apple cider instead of the vegetable oil.
Serving Suggestions
This apple cake is great served on its own, but it can also be served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with a sprinkle of cinnamon sugar or a drizzle of caramel sauce. If you have any leftover cake, it can be stored in an airtight container and refrigerated for up to 3 days.
Conclusion
Paula Deen's apple cake is a classic Southern dessert that is sure to please! It's easy to make and perfect for any occasion. Plus, it's a great way to use up those extra apples you have lying around. So if you're looking for a delicious apple cake recipe, give Paula Deen's a try!
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