Paula Deen Corn Cake Recipe
Ingredients:
This Paula Deen corn cake recipe is the perfect accompaniment for any meal. It’s a simple and delicious dessert that is sure to make your guests happy. To make this recipe, you will need the following ingredients: 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon salt, ½ cup butter, softened, 1 cup granulated sugar, 2 eggs, ½ cup sour cream, 1 cup frozen corn kernels, thawed, and 2 tablespoons honey.
Instructions:
To get started, preheat your oven to 350°F (175°C) and lightly grease an 8-inch (20 cm) square baking pan. In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the sour cream. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Finally, fold in the corn kernels.
Transfer the batter to the prepared baking pan and spread evenly. Drizzle the honey over the top, then bake for 30–35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before cutting into squares and serving.
Nutrition:
This Paula Deen corn cake recipe is a delicious dessert that is full of flavor and nutrition. One serving of the cake contains 250 calories, 12 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also provides calcium, iron, and Vitamin A.
This corn cake is a great way to enjoy a delicious treat while still getting essential vitamins and minerals. It’s a simple and easy dessert that is sure to please. Serve it with a scoop of ice cream or a dollop of whipped cream for a truly decadent experience. Enjoy!
Post a Comment for "Paula Deen Corn Cake Recipe"