Delicious Publix Ganache Cake Recipe

June 28, 2023 Post a Comment

Chocolate Ganache Cake Large Sharing Cakes Cakes, Cupcakes & Tarts Bakery Food Checkers ZA from www.checkers.co.za

Ingredients

This delicious Publix Ganache Cake Recipe will be sure to please the whole family. You will need 1/2 cup of butter, 1 cup of sugar, 1/4 teaspoon of salt, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of cocoa powder, 1 cup of all-purpose flour, 1 teaspoon of baking soda, 1/2 cup of sour cream, 1/2 cup of semi-sweet chocolate chips and 1/2 cup of heavy cream.

Instructions

Begin by preheating your oven to 350°F. Grease a 9-inch round cake pan and line with parchment paper or spray with non-stick baking spray. In a large bowl, beat the butter, sugar, and salt until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. Beat in the vanilla extract. In a separate bowl, whisk together the cocoa powder, flour, and baking soda. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Beat until the batter is light and fluffy.

Fold in the chocolate chips. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

To make the ganache, place the chocolate chips and cream in a medium-sized saucepan. Heat over medium heat, stirring constantly until the chocolate melts and the mixture is smooth. Let the ganache cool for 10 minutes before pouring over the cake. Let the ganache set for a few minutes before serving.

Nutrition

This Publix Ganache Cake provides a delicious and decadent dessert, but it is also packed with nutrition. Each slice contains 286 calories, 11 grams of fat, 41 grams of carbohydrates, and 4 grams of protein. It is also a good source of vitamin E, manganese, phosphorus, and magnesium.

Tips for Making the Perfect Publix Ganache Cake

Making the perfect Publix Ganache Cake is all about the technique. Here are some tips to help ensure you get the perfect cake every time:

Make sure the butter and eggs are at room temperature before starting.
Do not overmix the batter or it will become tough.
Be sure to cool the cake completely before pouring on the ganache.
If the ganache is too thick, add a tablespoon of heavy cream to thin it out.
If the ganache is too thin, add a few tablespoons of chocolate chips to thicken it up.
Let the ganache set before serving for best results.

Serving Suggestions for Publix Ganache Cake

This delicious Publix Ganache Cake is sure to be a hit at any gathering. It can be served as a dessert or as an after-dinner treat. Serve it with a scoop of your favorite ice cream or a dollop of freshly whipped cream for an extra special treat. It can also be topped with fresh fruits, chopped nuts, or a dusting of confectioners’ sugar.

This Publix Ganache Cake is a great way to dress up a dessert table or to serve at a special occasion. No matter how you serve it, the delicious combination of chocolate and cream will be sure to please. Enjoy!