Decorating A Cake With Fondant: A Step-By-Step Guide

June 01, 2023 Post a Comment

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Fondant is a type of icing that is pliable and can be used to make decorations for cakes, cupcakes, and other desserts. It has a smooth and somewhat glossy texture, and is great for creating intricate designs with. Fondant can be rolled out flat, cut into shapes, and molded into different forms. Cake decorating with fondant is a fun way to get creative and make a stunning cake that looks almost too good to eat. In this article, we’ll provide a step-by-step guide for decorating a cake with fondant.

Ingredients

In order to make a fondant cake, you’ll need a few ingredients:

Fondant
Cake
Buttercream or Ganache
Round cookie cutter
Rolling pin
Powdered sugar
Cake board
Decorations (edible or non-edible)

Instructions

Once you’ve gathered all the necessary ingredients and supplies, you’re ready to get started! Here are the steps for making a fondant cake:

First, prepare the cake. Make sure the cake is cool before icing it. If the cake is too warm, the icing won’t stick to it properly. Use either buttercream or ganache to cover the cake. If using buttercream, make sure it’s thick enough to hold its shape.
Once the cake is iced, place it on a cake board and put it in the refrigerator for about 15 minutes. This step will help the icing to firm up and make it easier to work with.
Next, roll out the fondant. Sprinkle some powdered sugar on a clean surface, and roll out the fondant until it’s about 1/8-inch thick. Make sure to use a rolling pin to avoid sticking.
Cut out round pieces of fondant with a round cookie cutter. Place them on top of the cake and spread them around evenly. Make sure to press down gently to avoid tearing the fondant.
Gently pinch the fondant around the edges of the cake to give it a finished look. If desired, use a fondant smoother to make the surface of the fondant even.
Finally, add any decorations you’d like. You can use edible decorations such as sprinkles, edible glitter, edible flowers, or non-edible decorations such as ribbon or figurines.

Nutrition

Fondant is high in sugar, so it should be enjoyed in moderation. One tablespoon (14 grams) of fondant contains around 30 calories, 0 grams of fat, 7 grams of carbohydrates, 0 grams of protein, and 0 grams of fiber. It’s important to note that the nutrition facts may vary depending on the brand of fondant you use.

Tips and Tricks

Here are some tips to keep in mind when decorating a cake with fondant:

Always use a rolling pin when rolling out the fondant. This will help to prevent it from sticking to the surface.
Use a fondant smoother to make the surface of the fondant even and give it a professional look.
Make sure to refrigerate the cake for at least 15 minutes before adding the fondant. This will help the fondant to adhere to the icing and not slip off.
If you’re using decorations such as edible glitter, edible flowers, or ribbon, make sure to add them before the fondant has completely dried.

Conclusion

Creating a fondant cake can be a fun and rewarding experience. With the right ingredients and supplies, it’s easy to make a beautiful cake that will impress your friends and family. Just remember to follow the instructions carefully and have fun with it!