Chocolate Cherry Cheesecake Bundt Cake Recipe
Introduction
This Chocolate Cherry Cheesecake Bundt Cake is a delicious and indulgent treat for any occasion. It has a rich and creamy cheesecake filling, topped with a layer of semi-sweet chocolate and a generous sprinkling of cherries. The cake is baked in a Bundt pan, giving it a beautiful swirl pattern. This dessert is sure to be a hit with your family and friends!
Ingredients
For the cake:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup unsalted butter, softened
-1 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup buttermilk
For the cheesecake filling:
-2 packages (8 ounces each) cream cheese, softened
-1/4 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
For the topping:
-1 cup semi-sweet chocolate chips
-1/2 cup chopped cherries
Instructions
1. Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Beat until just combined.
5. For the cheesecake filling, beat the cream cheese and sugar in a medium bowl until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract.
6. Pour half of the cake batter into the prepared Bundt pan. Spread the cheesecake filling over the top. Top with the remaining cake batter. Sprinkle with the chocolate chips and cherries.
7. Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Serving
This Chocolate Cherry Cheesecake Bundt Cake is best served at room temperature. To serve, cut the cake into slices and top with a dollop of whipped cream and a few cherries, if desired. This cake can be stored in an airtight container for up to 3 days.
Nutrition
This delicious cake is packed with nutrition. Each serving contains approximately:
-288 calories
-13.5 grams of fat
-41.5 grams of carbohydrates
-4.5 grams of protein
-1.2 grams of fiber
-41 milligrams of cholesterol
-227 milligrams of sodium
This cake is a great way to indulge without going overboard on calories. Enjoy a slice of this delicious Chocolate Cherry Cheesecake Bundt Cake without feeling guilty!
Conclusion
This Chocolate Cherry Cheesecake Bundt Cake is a delicious and indulgent treat that is sure to be a hit with your family and friends. With a rich and creamy cheesecake filling, topped with a layer of semi-sweet chocolate and a generous sprinkling of cherries, this cake is the perfect way to celebrate any occasion. Give this recipe a try and you won't be disappointed!
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