Top 10 Delicious And Easy Bundt Cake Recipes
1. Classic Vanilla Bundt Cake
This classic Vanilla Bundt Cake is a perfect crowd pleaser. It’s moist, light, and full of flavor. It’s the perfect dessert for any occasion! To make this classic cake, you will need all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, milk, and vanilla extract. Begin by preheating your oven to 350 degrees F. Grease and flour your Bundt pan. Next, sift together the flour, baking powder, baking soda, and salt in a bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until combined. Slowly add in the dry ingredients, alternating with the milk, until everything is just combined. Finally, add in the vanilla extract. Pour the batter into the prepared Bundt pan and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for at least 10 minutes before inverting onto a plate. Serve with a dollop of whipped cream or your favorite icing.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Grease and flour a Bundt pan.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, and mix until combined.
- Slowly add in the dry ingredients, alternating with the milk, until everything is just combined.
- Add in the vanilla extract.
- Pour the batter into the prepared Bundt pan.
- Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 10 minutes before inverting onto a plate.
- Serve with a dollop of whipped cream or your favorite icing.
Nutrition
Serving size: 1/12 of cake
Calories: 354 kcal
Total Fat: 13 g
Saturated Fat: 7 g
Trans Fat: 0 g
Cholesterol: 78 mg
Sodium: 331 mg
Total Carbohydrates: 52 g
Dietary Fiber: 1 g
Sugars: 31 g
Protein: 5 g
2. Chocolate Chip Bundt Cake
This delicious Chocolate Chip Bundt Cake is the perfect dessert for any occasion. It’s moist and full of flavor, with a hint of chocolate in every bite. To make this cake, you will need all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, sour cream, milk, and semi-sweet chocolate chips. Begin by preheating your oven to 350 degrees F. Grease and flour your Bundt pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until combined. Slowly add in the dry ingredients, alternating with the sour cream and milk, until everything is just combined. Finally, add in the chocolate chips. Pour the batter into the prepared Bundt pan and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for at least 10 minutes before inverting onto a plate. Serve with a dollop of whipped cream or your favorite icing.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Grease and flour a Bundt pan.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, and mix until combined.
- Slowly add in the dry ingredients, alternating with the sour cream and milk, until everything is just combined.
- Add in the chocolate chips.
- Pour the batter into the prepared Bundt pan.
- Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 10 minutes before inverting onto a plate.
- Serve with a dollop of whipped cream or your favorite icing.
Nutrition
Serving size: 1/12 of cake
Calories: 393 kcal
Total Fat: 16 g
Saturated Fat: 10 g
Trans Fat: 0 g
Cholesterol: 79 mg
Sodium: 351 mg
Total Carbohydrates: 55 g
Dietary Fiber: 1 g
Sugars: 34 g
Protein: 5 g
3. Lemon Poppy Seed Bundt Cake
This scrumptious Lemon Poppy Seed Bundt Cake is the perfect treat for a special occasion. It’s light, moist, and full of flavor. To make this cake, you will need all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, milk, lemon zest, lemon juice, and poppy seeds. Begin by preheating your oven to 350 degrees F. Grease and flour your Bundt pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until combined. Slowly add in the dry ingredients, alternating with the milk, until everything is just combined. Add in the lemon zest, lemon juice, and poppy seeds. Pour the batter into the prepared Bundt pan and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for at least 10 minutes before inverting onto a plate. Serve with a dollop of whipped cream or your favorite icing.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup milk
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350 degrees F.
- Grease and flour a Bundt pan.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, and mix until combined.
- Slowly add in the dry ingredients, alternating with the milk, until everything is just combined.
- Add in the lemon zest, lemon juice, and poppy seeds.
- Pour the batter into the prepared Bundt pan.
- Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 10 minutes before inverting onto a plate.
- Serve with a dollop of whipped cream or your favorite icing.
Nutrition
Serving size: 1/12 of cake
Calories: 368 kcal
Total Fat: 13 g
Saturated Fat: 7 g
Trans Fat: 0 g
Cholesterol: 79 mg
Sodium: 327 mg
Total Carbohydrates: 55 g
Dietary Fiber: 1 g
Sugars: 33 g
Protein: 5 g
4. Carrot Bundt Cake
This tasty Carrot Bundt Cake is full of flavor and a great way to get your kids to eat their vegetables. It’s moist, light, and absolutely delicious. To make this cake, you will need all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, milk, carrots, and cinnamon. Begin by preheating your oven to 350 degrees F. Grease and flour your Bundt pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until combined. Slowly add in the dry ingredients, alternating with the milk, until everything is just combined. Finally, add in the grated carrots and cinnamon. Pour the batter into the prepared Bundt pan and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for at least 10 minutes before inverting onto a plate. Serve with a dollop of whipped cream or your favorite icing.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup milk
- 2 cups grated carrots
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Grease and flour a Bundt pan.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs,
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