The Ultimate Coconut Cake Recipe From Peninsula Grill
Coconut cake is one of the most classic desserts out there. It's a classic for a reason: it's delicious! The Ultimate Coconut Cake Recipe from Peninsula Grill is the perfect way to enjoy this classic treat. This cake is made with coconut milk, coconut flakes, and lots of butter and sugar for a truly indulgent experience.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup coconut milk
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup sweetened coconut flakes
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together coconut milk, melted butter, eggs, and vanilla extract. Add wet ingredients to dry ingredients, stirring until just combined. Fold in the shredded coconut and coconut flakes.
Pour batter into prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
The Ultimate Coconut Cake from Peninsula Grill is best served with a dollop of freshly whipped cream.
Nutrition
This recipe yields one 9-inch round cake. Each slice of cake contains approximately 250 calories, 11 grams of fat, 35 grams of carbohydrates, and 3 grams of protein.
This Ultimate Coconut Cake Recipe from Peninsula Grill is a delicious treat that is perfect for a special occasion. The moist, tender cake is packed with coconut flavor and is a real crowd pleaser. Enjoy this classic dessert with family and friends!
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