The Cake Bible Cheesecake Recipe
Ingredients
This classic cheesecake recipe from the Cake Bible will satisfy your cheesecake cravings! All you need are a few simple ingredients to get started. To make this delicious dessert, you will need: 2-3/4 cups graham cracker crumbs, 1/4 cup granulated sugar, 3 tablespoons butter, melted, 3 (8 oz.) packages cream cheese, softened, 1-1/4 cups granulated sugar, 2 teaspoons pure vanilla extract, 3 large eggs, 3 tablespoons all-purpose flour, and 1/4 teaspoon salt. For a delicious topping, you may want to add 1/4 cup sour cream, 1 tablespoon granulated sugar, and 1 teaspoon pure vanilla extract.
Instructions
The first step to making this classic cheesecake is to prepare the crust. Preheat your oven to 325°F and lightly grease a 9-inch springform pan. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and butter. Mix until the mixture is crumbly. Press the mixture evenly into the bottom and sides of the prepared pan. Bake for 8-10 minutes, or until lightly browned. Remove the crust from the oven and let it cool completely.
To make the filling, use an electric mixer to beat the cream cheese, 1-1/4 cups sugar, and vanilla extract until the mixture is smooth. Add the eggs, one at a time, beating just until combined. Add the flour and salt and mix until just combined. Pour the filling into the prepared crust and spread it evenly. Bake for 45-50 minutes, or until the center is just set. Let the cheesecake cool in the pan on a wire rack for an hour, then refrigerate for at least 3 hours.
To make the topping, combine the sour cream, 1 tablespoon sugar, and 1 teaspoon vanilla extract in a small bowl. Spread the topping over the cooled cheesecake and refrigerate until ready to serve. When you’re ready to serve, carefully remove the sides of the pan, slice, and enjoy!
Nutrition
This classic cheesecake is a delicious treat that is sure to satisfy your sweet tooth! Each slice of the cheesecake contains about 310 calories, 16 grams of fat, 37 grams of carbohydrates, and 5 grams of protein. It also contains 4 grams of dietary fiber, which helps to keep you full and is important for maintaining a healthy digestive system. While this dessert is definitely indulgent, it can be enjoyed in moderation as part of a healthy diet.
Tips and Tricks
For a delicious twist on this classic cheesecake recipe, try adding a layer of your favorite fruit topping. Simply spread the topping over the cooled cheesecake before adding the sour cream topping. You can also top the cheesecake with a layer of melted chocolate for a decadent dessert. If you’re looking for a lighter option, try using light cream cheese and low-fat sour cream in the recipe.
Another great way to switch up this classic cheesecake recipe is to use different types of crust. Instead of using graham crackers, try using chocolate cookie crumbs, gingersnap crumbs, or even crushed pretzels! For a gluten-free option, try using gluten-free graham crackers or gluten-free cookie crumbs.
This classic cheesecake recipe is sure to be a hit with your family and friends! With a few simple ingredients and a few easy steps, you can have a delicious dessert in no time. Enjoy!
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