Texas Sheet Cake Icing Recipe
Texas sheet cakes have been around for a long time, and for good reason. They’re delicious and easy to make, plus you can customize the flavors to suit your taste. One of the best parts about a Texas sheet cake is the icing. It’s rich, creamy, and perfectly sweet. If you’ve ever wanted to make your own Texas sheet cake icing, you’re in luck. Here’s a simple recipe that will make you an icing expert in no time.
Ingredients
Making Texas sheet cake icing is easy and only requires a few ingredients. You’ll need:
- 1/2 cup butter
- 4 tablespoons cocoa powder
- 6 tablespoons milk
- 1 teaspoon vanilla extract
- 3-4 cups powdered sugar
Instructions
To make the Texas sheet cake icing, you’ll need to start by melting the butter in a medium saucepan over medium heat. Once the butter is melted, add the cocoa powder and stir until it is completely combined. Then, add the milk and stir until it is also combined. Finally, add the vanilla extract and stir until everything is combined and the mixture is smooth.
Next, you’ll need to add the powdered sugar, one cup at a time. Stir each cup of powdered sugar until it is completely incorporated into the mixture. Once all of the powdered sugar is added, stir the icing until it is light and fluffy. If you find that the icing is too thick, you can add a splash of milk to thin it out.
Once the icing is finished, you can spread it over your Texas sheet cake. The icing should be thick enough to hold its shape, but thin enough to spread easily. Allow the icing to cool and set before serving.
Nutrition
If you’re looking for a delicious and indulgent treat, this Texas sheet cake icing is a great option. However, it does have a relatively high calorie and fat content. A single serving of this icing contains about 200 calories and 11 grams of fat. It also contains about 27 grams of carbohydrates and 1 gram of protein.
If you’re looking for a healthier option, you can try using a lower-fat butter substitute or cutting back on the amount of powdered sugar you use. You can also add a bit of cinnamon or nutmeg to add some flavor without adding any extra calories.
Storage
If you’re not using the icing right away, you can store it in an airtight container in the refrigerator for up to two weeks. When you’re ready to use it, simply let it sit at room temperature until it is soft and spreadable. You can also freeze the icing for up to three months.
Serving Suggestions
This Texas sheet cake icing is perfect for topping off a classic Texas sheet cake, but it can also be used to top off other baked goods like brownies, cupcakes, and cookies. It’s also great for dipping fruit or topping off ice cream. You can also add a bit of food coloring to the icing to make it extra special.
Conclusion
This Texas sheet cake icing recipe is easy and delicious. It’s the perfect topping for a classic Texas sheet cake, but it can also be used to top off other baked goods. With just a few ingredients and a few minutes of your time, you can make a delicious and indulgent icing that’s sure to impress.
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